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🔸Organic Matcha Yume (40g tin): This organic Matcha green tea from a spring harvest comes from Kirishima, in Kagoshima prefecture, on the southernmost main island of Japan, Kyushu. Before emulsifying, the fine powder reveals notes of milk chocolate.
🔸Uji Matcha (40g tin): It is produced near Kyoto (the ancient capital of Japan) in the mythical region of Uji, and more precisely in Ujitawara, hometown of Nagatani Soen, inventor of the Sencha style. Its fresh and tasty emulsion offers a velvety texture as well as a slightly bitter and sweet taste with notes of greasy grass and snow peas. A touch of iodine tops it all off and gently tickles the palate.
🔸Matcha Fuka Midori (20g tin): Made of three cultivars (Gokou, Yabukita, Sayamakaori), it gives the emulsion a greedy character with its notes of cocoa and almond milk. In the mouth the attack is soft and unctuous supported by its accents of green vegetables, chlorophyll, followed by a finish subtly evoking the taste of sunflower seeds. Dense and supported by a slight astringency, this elegant Matcha is sure to please!
For best freshness, use within 6 months of opening and store in a cool place.
Preparation of the traditional Matcha
Sieve the desired amount of Matcha with a fine sieve.*
Je l'aime beaucoup, le noix de macadame n'a pas d'arriere goût comme les autres lait vegan, mais ne fait pas une belle mousse malgré que c'est batista.
Lorsque je l’ai découvert dans sa boîte, ce diffuseur semblait petit, et du coup, je craignais qu’il ne me fournirait pas les 2 tasses que je recherchais. Crainte non fondée. Il me donne le volume désiré et répond parfaitement à mes attentes.