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Camellia Sinensis | Matcha Fuka Midori (20g box)

$30.00 CAD
9 in stock, ready to ship

Pickup available at Ma Caféine

Usually ready in 2 hours

This fine powder of bright Japanese green comes from the Uji region, renowned worldwide for the quality of its Matcha.

Composed of three cultivars (Gokou, Yabukita, Sayamakaori), it offers to the emulsion a greedy character with its notes of cocoa and almond milk.

In the mouth the attack is soft and unctuous supported by its accents of green vegetables, chlorophyll, followed by a finish subtly evoking the taste of sunflower seeds.

Dense and supported by a slight astringency, this elegant Matcha is sure to please!

For best freshness, consume Matcha within 6 months of opening and store in a cool place.

Preparation of the traditional Matcha

  • Sieve the desired amount of Matcha with a fine sieve.*
  • Heat the chawan (bowl) with hot water.
  • Discard the water and wipe the bowl with a clean cloth.
  • Depending on the desired intensity, put between 1 and 2 g (1/2 to 1 tsp) of Matcha in the center of the bowl.
  • Gently pour 65 to 100 ml water at 75°C over the tea.
  • Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a homogeneous foam forms.
  • Taste.

*Optional. Matcha powder keeps better in the cold and sifting it will make the foam smoother and prevent lumps from forming.

Read our article on matcha

Product information

We deliver anywhere in Canada within 24 to 72 hours.

Delivery is offered in Quebec and Ontario for all orders over 75$ with the Nationex carrier.

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Customer satisfaction comes first.

If you are not completely satisfied with any of our products, we will exchange or refund within 30 days of purchase.

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Got a product question? Contact us by phone at (514) 354-1472, by e-mail at info@macafeine.ca, on our social networks or via chat.