Camellia sinensis | Matcha Uji (40g box)
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Second generation producers, the Osafumi brothers have created this Matcha tasting product with excellent value for money.
It is produced near Kyoto (the ancient capital of Japan) in the mythical region of Uji, and more precisely in Ujitawara, the birthplace of Nagatani Soen, inventor of the Sencha style.
Its fresh and tasty emulsion offers a velvety texture as well as a slightly bitter and sweet flavor with notes of fatty grass and snow peas.
A touch of iodine tops it all off, gently tickling the palate.
For freshness, consume Matcha within 6 months of opening and store in a cool place.
Preparation of traditional Matcha
- Sift the desired amount of Matcha using a fine sieve.*
- Warm up the chawan (bowl) with hot water.
- Discard the water and then wipe the bowl with a clean cloth.
- Depending on the desired intensity, put between 1 and 2 g (1/2 to 1 tsp) of Matcha in the center of the bowl.
- Carefully pour in 65 has 100 ml of water to 75°C on tea.
- Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a smooth foam forms.
- Enjoy.
Read our article on matcha
*Optional. Matcha powder keeps best when refrigerated, and sifting it will make the foam
Product information
We deliver throughout Canada within 24 to 72 business days.
Delivery is free in Quebec and Ontario for all orders over $75 with the carrier. Nationex.
Our customers' satisfaction comes first.
If you are not completely satisfied with any of our products, we will exchange or refund it. within 30 days following the date of purchase.
Please note, depending on the reason, the return may be at your expense.
Do you have a question about the product? Contact us by phone at (514) 354-1472, by email to info@macafeine.ca , on our social networks or via chat.
