Instant coffees
Quality instant coffees — convenient, quick and tasty
Need a instant coffee (also called soluble coffee) that tastes really good ? Discover our selection designed for the espress coffee break at home, in the office, while traveling or camping. Balanced aromas, preparation in seconds and practical formats: everything for a ready-to-enjoy coffee without a machine.
Why choose our instant coffees ?
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Quicks: pour, add hot water, mix — done.
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Careful taste: choice oriented towards clear aromatic profiles (chocolate, caramelized, or more robust notes depending on the product).
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Versatile formats: jars, sachets, individual sticks for the perfect portion.
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Everywhere with you: light and easy to carry.
Complete your coffee break
Enhance your instant lattes with our essentials:
Preparation tips (optimal taste)
- Heat 180–220 ml of water to ~90–96 °C (not boiling at a rolling boil).
- Start with 1–2 c. teaspoon instant coffee; adjust to taste.
- For an instant latte: add 1/3 of vegetable milk heated and whipped.
- Customize with 1883 syrup (vanilla, caramel, hazelnut, etc.).
Decaffeinated instant coffee ?
Yes, keep an eye on our decaf options. To learn more about decaffeination methods and make an informed choice, consult our article: All about decaffeinated coffee.
For pros and teams
Need a simple solution for the break room ? See our advice for coffee subscription for office: easy stock management, suitable formats and consistency of taste.
FAQ — Instant coffees
Instant coffee is the same thing as soluble coffee ?
Yes: we are talking about the same product. The coffee is brewed then dehydrated; it is reconstituted by adding hot water.
How much to use per cup ?
Start with 1–2 c. teaspoon for ~200 ml of water, then adjust according to the desired intensity.
Can we make an instant latte ?
How long does it keep?
Well closed, dry and protected from heat, instant coffee will keep for several months. Refer to the product label.