Camellia sinensis | Matcha Sora - 100g bag

Drawing on the expertise of 16 generations of tea producers, Mr. Marukyu offers us this surprisingly accessible and addictive matcha.

This fine green tea powder promises an experience of exquisite intensity. Its creamy liquor reveals a rich taste of herbs and seaweed.

This matcha is ideal for your culinary explorations.

100g bag.

Preparation of traditional Matcha

• Sift the desired amount of Matcha using a fine sieve.^*
• Warm up the chawan (bowl) with hot water.
• Discard the water and then wipe the bowl with a clean cloth.
• Depending on the desired intensity, put between 1 and 2 g (1/2 to 1 tsp) of Matcha in the center of the bowl.
• Carefully pour in 65 has 100 ml of water to 75°C on tea.
• Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a smooth foam forms.
• Enjoy.

^*Optional. Matcha powder keeps best when refrigerated, and sifting it will make the foam

Read our article on matcha