Rich with the know-how of a lineage of 16 generations of tea producers, Mr. Marukyu offers us this surprisingly accessible and addictive matcha.

This fine green tea powder promises an experience of exquisite intensity. Its creamy liquor reveals a rich taste of herbs and seaweed.

This matcha is ideal for your culinary explorations.

100gr bag.

Preparation of traditional Matcha

• Sift the desired quantity of Matcha using a fine sieve.^*
• Heat the chawan (bowl) with hot water.
• Discard the water then wipe the bowl with a clean cloth.
• Depending on the desired intensity, place between 1 and 2 g (1/2 to 1 tsp) Matcha in the center of the bowl .
• Delicately pour from 65 to 100 ml of water to 75°C on tea.
• Whip vigorously with a chasen (Matcha whisk) for approximately 30 seconds until a homogeneous foam forms.
• Taste.

^*Optional. Matcha powder keeps best in the cold and sifting it will produce foam

Read our article on matcha