L'évolution du café du grain à la tasse

Molding Guide

Time to read 5 min

Getting a good cup of coffee requires several steps (see our 5 golden rules). And one of the most important is to have the right grind for your machine in order to obtain the best possible extraction, and therefore the best result in the cup.


At Ma Caféine, we will always advise you to buy your coffee beans and to grind as you goThis keeps the coffee fresh and therefore produces a better cup of coffee.


In fact, ground coffee loses its freshness and aroma in just one week, whereas with well-preserved whole bean coffee you can go up to three weeks.


You can get a grinder for a few hundred dollars (see our crushers), or we can grind your coffee to order.

Why is it important to have a good grind?

Fresh, quality ground coffee is essential for making delicious coffee.

A flat grind allows for even extraction of all coffee particles. This means that each coffee bean is equally exposed to hot water during brewing, ensuring a balanced flavor.
If it is uneven, it can cause some coffee particles to be over-extracted, which can make the coffee bitter and astringent.

The quality of your coffee grind is crucial to the flavor, aroma, and successful brewing of your coffee.

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How do you know what grind size you need for your coffee machine?

Here is a little summary that will surely help you see things more clearly, from the finest to the coarsest:

Method Grinding Texture/Visual Infusion time
Turkish coffee
Extra-fine (powder)
Fine powder
~2–3 min
Espresso Very fine Fine as salt ~25 sec
Italian coffee maker Medium-fine Medium salt ~5 min
Chemex/V60 Medium-large Sand ~3–4 min
French press Rude Pepper ~4 min

  1. Grinding extra-fine : Extra-fine powder, with a floury texture, used for the preparation of Turkish coffee.

  2. Grinding fine : Very fine powder, used for preparing espresso coffee in machine manual espresso.

  3. Medium-fine grind : For the Italian coffee makers, also called Moka or “stovetop» (on top of the oven). It's a grind halfway between espresso and filter, resembling table salt.

  4. Grinding average : Medium-fine grind, used for preparing coffee with a paper filter in a basket. It is also suitable for capsules reusable.

  5. Medium-coarse grind : Used for the manual infusions (pour-over) type Chemex or V60.

  6. Coarse grind : Fairly coarse grind resembling sea salt, used for preparing coffee in a French press coffee maker (french press/bodum), but also for percolator-type coffee makers.

🔎 Find the perfect grind

If your coffee flows too slowly into your cup or too quickly, even though all other parameters are respected (such as the quantity of coffee used), then there is a problem.

This can be easily fixed by changing your grind size.


In summary, here are some solutions if your coffee:


flows too slowly = your grind is too fine, or you need to decrease the amount of coffee.
flows too quickly = your grind is too coarse, or you need to increase the quantity of coffee.
is too bitter = use a coarser grind.
is too acidic = use a finer grind.
is too much strong = reduce the amount of coffee
is too soft = increase the amount of coffee

👉 Take our quiz "What coffee are you?"

to find the perfect ground coffee for you!


How to choose your mill?

If you've just purchased a manual machine or a manual brewing system such as a Chemex or V60, you'll need a good grinder to make coffee. fresh and rich in flavors You could consider buying pre-ground coffee from a store, but this might not be suitable for your equipment, as most pre-ground coffees are designed for filter machines. Additionally, the taste of your coffee would be disappointing, as these commercial coffees have been ground for some time before reaching the shelves.

So how do you choose the good mill Should you choose a manual or automatic model? Should you choose a grinder with flat or conical burrs? And what's the difference between ceramic and steel burrs? With so many models available, each offering a variety of options and materials, it's easy to feel overwhelmed by the choice.

Read our guide to help you make the best choice.

How important is it to clean your coffee grinder properly?

It is essential to maintain regularlyKeep your grinder in good condition. Taking care of your grinder ensures optimal grinding performance, which translates to better coffee quality in your cup every day. In addition, maintenance helps extend the life of your equipment. It's important to note that, just like a coffee machine, a grinder that's left unused for a while can develop operational issues.

Our accessories for coffee grinders

Our Coffee Grinders

Manuals

Automatic

🎉 Treat yourself to a tailor-made coffee experience!

Frequently Asked Questions About Coffee Grinding

What grind should I choose for my coffee maker?

The choice depends on the type of coffee maker: fine grind for espresso, medium for filter coffee, coarse for French Press.Check out our table in the article for a clear summary!

Can I use a universal grind for all methods?

This is not recommended. An improper grind can alter the taste and texture of the coffee, or even break your machine. It's better to choose the right grind or grind it yourself with a good grinder.

Which automatic grinder for a budget ≤ $200?

The Bellucci Casa coffee grinder is perfect for smaller budgets and has a proven track record. Excellent value for money, and 5-star customer reviews!

Is it better to buy pre-ground or whole bean coffee?

Freshly ground coffee beans are ideal for preserving flavor. But if you're short on time, choose ground coffee that's suitable for your brewing method.

How long does ground coffee last?

Approximately 1 to 2 weeks maximum after opening, in an airtight container away from light.

Coffee beans keep much better: up to 4 weeks.

Be careful, do not put your coffee in the refrigerator or freezer!

Read our article on the coffee conservation

Do you offer ground coffee according to my method?

Yes! We can grind our coffees according to your preferred method. Simply specify it when ordering, or select the "Choose your grind" option on the coffee sheet and choose the grind that best suits your machine.

Gaelle, gérante boutique

Gaelle, store manager & marketing

Has a big weakness for espresso, but also cappuccino with Sproud pea milk.

Comments

Dominique, pour une machine DeLonghi, expresso manuelle, il faut une mouture espresso manuelle, numéro 2 dans le guide.

Anonymous

Je viens de me procurer un percolateur Lagostina 8 tasses. Je ne sais pas quelle moulure mettre dans le filtre en métal. Combien de temps dois-je laisser bouillir et à quelle intensité de moyen à fort…J`ai jeté à date au-moins 3 cafetières de café non buvable..j`aime un café doux moyen..Merci de m`aider à profiter de ma nouvelle cafetière…

gaetane

Pour une machine DeLonghi, expresse manuelle
Quel no de mouture me conseillez-vous?
Merci

Dominique

J’ai acheté chez l’antiqluaire une cafetière en verre pirex des années 50 (stle percolateur?) et je me demandais quelle mouture utiliser. J’imagine une mouture grossière mais je veux m’assurer si c’est bien ça. J’attends donc votre réponse et vous en remercie à l’avance.

Odette Dumas

Merci pour cet article très explicite.

Nurcan Altuntaş

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