Homemade Cinnamon Latte Recipe
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Cinnamon Caffè Latte: a comforting homemade recipe
Did you know that a cinnamon caffè latte is more than just a drink—it’s a cozy, comforting moment to savor any time of day? This latte, silky and delicately spiced, delivers a unique sensory experience , perfect for starting your morning or unwinding in the afternoon. Today, we’re sharing a simple homemade version using a French press brew that guarantees richness and depth of flavor—no fuss, just lots of warmth.
More than a recipe, it’s an invitation to treat yourself—coffee that warms, soothes, and turns your break into a little daily ritual.
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Homemade Cinnamon Caffè Latte
15 min
1
Indulgent beverage
What you’ll need
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1 cup (250 ml) strong coffee, brewed in a French press
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2 cups (500 ml) milk (dairy, plant-based, or macadamia)
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2 to 4 pumps of 1883 Cinnamon Syrup
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A French press
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A kettle
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A latte cup
Preparation steps
1. Add 5 to 6 tablespoons of medium-coarse filter grind coffee to the bottom of the French press. Adjust the dose to your preferred strength.
2. Pour some hot water (95 °C / 203 °F) in gentle circles to about half the press. Wait ~40 seconds.
For your info, this step—releasing the coffee’s trapped gases—is called the bloom .
3. Pour more water to about 3/4 of the press.
4. Stir with a spoon to even out the foam on top. Place the lid and steep for 5–6 minutes. Adjust steep time to taste.
5. Press the plunger down slowly to the bottom.
6. Pour into a latte cup.
7. Heat / froth the milk.
8. Add the milk to the coffee.
9. Add the syrup to the latte (1–2 pumps per cup) and stir.
10. Enjoy!
Why choose this homemade version?
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Simplicity & quality : an accessible method—no complex machine needed
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Authentic flavor : 1883 Cinnamon syrup adds a pure, intense aromatic note
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Customizable : adjust the syrup to your taste (spicier, sweeter, or subtler)
Ideas to vary your lattes
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Swap in a plant drink like we did (oat, macadamia…) for a gourmet twist
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Add a pinch of cocoa powder or nutmeg for extra indulgence
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Dust the foam with a touch of cinnamon for extra aroma and visual appeal
What to pair with your cinnamon caffè latte
A latte this aromatic deserves pairings to match. Some delicious ideas:
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Shortbread cookies or speculoos—spiced notes that pair perfectly
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Dark chocolate squares for a nice contrast with the latte’s creaminess
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Buttery pastries like a croissant or pain aux raisins for a more generous break
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Fruity desserts such as apple tart or crumble—cinnamon’s natural playground
The benefits of cinnamon
Cinnamon isn’t just a comforting spice—it’s also known for its beneficial properties . Used for centuries across cultures, it’s reputed for:
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Its antioxidant power, which helps protect cells
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Digestive properties—ideal after a hearty meal
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A mild stimulating effect that complements caffeine
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Its ability to heighten feelings of warmth and well-being
A cinnamon caffè latte becomes not only a delicious drink, but also a small everyday wellness ritual.
FAQ
Why use a French press brew?
This method fully releases the coffee’s aromas for a rich, velvety extraction—perfect with cinnamon syrup.
How much syrup should I use?
Generally, 2 to 4 pumps are enough. Adjust to taste: spicier, sweeter, or more subtle—your call.
Can I use a plant-based drink?
Absolutely—oat or macadamia works great and gives a creamy texture without lactose.
How long should I steep the coffee?
Between 5 and 6 minutes for a balanced extraction. Go up to 8 minutes for a bolder latte, or shorten it for a lighter cup.
Can I make an iced version?
Yes—let the coffee cool, use cold milk, and add ice cubes for a refreshing iced cinnamon latte.
Gaelle, store & marketing manager
Has a big soft spot for espresso—and for cappuccino with Sproud pea milk.
