Camellia Sinensis | Matcha Uji (40g box)

$24.00 CAD
7 in stock, ready to ship

Pickup available at Ma Caféine

Usually ready in 2 hours

Second generation producers, the Osafumi brothers sign this tasting Matcha with an excellent quality/price ratio.

It is produced near Kyoto (the ancient capital of Japan) in the mythical region of Uji, and more precisely in Ujitawara, hometown of Nagatani Soen, inventor of the Sencha style.

Its fresh and tasty emulsion offers a velvety texture as well as a slightly bitter and sweet taste with notes of greasy grass and snow peas.

A touch of iodine tops it all off, gently tickling the palate.

For best freshness, use within 6 months of opening and store in a cool place.

Preparation of the traditional Matcha

  • Sift the desired amount of Matcha with a fine sieve.*
  • Heat the chawan (bowl) with hot water.
  • Discard the water and wipe the bowl with a clean cloth.
  • Depending on the desired intensity, put 1 to 2 g (1/2 to 1 tsp) of Matcha in the center of the bowl.
  • Gently pour 65 to 100 ml water at 75°C over the tea.
  • Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a homogeneous foam forms.
  • Enjoy.

Read our article on matcha

*Optional. Matcha powder keeps better in the cold and sifting it will make the foam

Product information

We deliver anywhere in Canada within 24 to 72 hours.

Delivery is offered in Quebec and Ontario for all orders over 75$ with the Nationex carrier.

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Customer satisfaction comes first.

If you are not completely satisfied with any of our products, we will exchange or refund within 30 days of purchase.

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