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🔸Organic Matcha Yume (40g box): This organic Matcha green tea from a spring harvest comes from Kirishima, in Kagoshima prefecture, on the the southernmost main island of Japan, Kyushu. Before its emulsion, the fine powder reveals notes of milk chocolate.
🔸Matcha Uji (40g box): It is produced near Kyoto (the former capital of Japan) in the mythical region of Uji, and more precisely in Ujitawara, hometown of Nagatani Soen, inventor of the Sencha style. Its fresh and tasty emulsion offers a velvety texture as well as a slightly bitter and sweet flavor with notes of fatty grass and snow peas. A touch of iodine tops it all off, gently tickling the palate.
🔸Matcha Fuka Midori (20g box): Composed of three cultivars (Gokou, Yabukita, Sayamakaori), it gives the emulsion a gourmet character with its notes of cocoa and almond milk. In the mouth the attack is sweet and creamy supported by its accents of green vegetables and chlorophyll, followed by a finish subtly evoking the taste of sunflower seeds. Dense and supported by a slight astringency, this elegant Matcha is sure to please!
For greater freshness, consume Matcha within 6 months of opening and keep refrigerated.
Preparation of traditional Matcha
Sift the desired quantity of Matcha using a fine sieve.*
Je commande toujours l’espresso Parisien que j’aime beaucoup depuis toujours
Lors de ma dernière commande j’ai reçu 3 sacs du mélange Le Parisien
Il est bon mais Je l’aime moins