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Basil Grand Vert Genova untreated - bag of 100 seeds

$3.00 CAD
73 in stock, ready to ship

Pickup available at Ma Caféine

Usually ready in 2 hours

This Grand Vert Genova basil produces large, attractive, highly aromatic leaves, rounded in shape and bright green in color. The leaves are tasty, and it's recommended for making pesto!

ℹ️ When to sow?

Sow indoors in March-April, then transplant at the end of May. It loves heat. Its leaves are tasty and aromatic.
Freshly picked or dried basil can be used in culinary preparations such as salads, stews, soups and any tomato-based dish or menu.
- 25-30 cm
20-30 cm
Occimum basilicum
    💡 Advice
    At the end of March/beginning of April, sow basil seeds, place seedlings in a light, heated room and water regularly. Young shoots will appear a week later. You'll need to harden off the plants before putting them in the garden. Harvest the leaves as and when you need them, starting with the lower leaves to encourage the plant to branch out.
    In July, prevent the plant from flowering: pinch off the ends of the stems as the flowers form. Basil can be stored either frozen or dried. July-August is the best time to harvest leaves for freezing. You can grow basil in the house over the winter.

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