With the expertise of a 16-generation lineage of tea producers, Mr. Marukyu offers us this surprisingly accessible and addictive matcha.

This fine green tea powder promises an experience of exquisite intensity. Its creamy liquor reveals a rich taste of herbs and algae.

This matcha is ideal for your culinary explorations.

100gr bag.

Preparation of traditional Matcha

• Sift the desired amount of Matcha using a fine sieve.^*
• Warm up the chawan (bowl) with hot water.
• Discard the water and then wipe the bowl with a clean cloth.
• Depending on the desired intensity, put between 1 and 2  g (1/2 to 1 tsp) of Matcha in the center of the bowl.
• Carefully pour in 65 has 100  ml of water to 75°C on tea.
• Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a smooth foam forms.
• Taste.

^*Optional. Matcha powder keeps best when refrigerated and sifting it will make the foam

Read our article on matcha