Try an alcoholic coffee!

The cold weather has set in, and you're at a loss for what to drink to find some warmth and comfort.

It's a well-known fact that life is always better when you combine your favorite things, like adding grilled bacon to a cheeseburger. So instead of mixing your favorite foods, why not mix your favorite drinks? Like coffee and alcohol, for example! Nothing is more comforting on a cold day than an alcoholic coffee (not too much, just the right amount 😉)

So here are our best hot cocktail recipes (that we selected for you, we didn't become bartenders during the holidays) to satisfy your two greatest wishes, to warm up while having fun!

If you don't drink, we think of you too! We'll offer you some alternatives throughout this article!

Before we begin, we want to stress that it is important (if not essential) to use high quality ingredients and local products in your cocktails, to support your local businesses.

Send us pictures of your cocktails, we'll be happy to share them on our networks to show your creativity and talents!

Cheers!

For a non-alcoholic version, substitute our Amaretto Syrup for the Amaretto!

RECIPE

Prepare your coffee according to your favorite brew in a large cup or glass.

Add the Amaretto, stir well with a spoon.

Finally add the whipped cream on top and enjoy!

For a non-alcoholic version, substitute our Irish Cream syrup for the whiskey and just put in 1 tsp of sugar!

RECIPE (for one cup)

Pour the coffee directly into the glass and add the sugar.

Add the Irish whiskey.

Mix well with a spoon.

Finally add the whipped cream on top and enjoy!

For a non-alcoholic version, replace the rum with our Noroi non-alcoholic rum and the Amaretto with our Amaretto syrup!

RECIPE (for one cup)

In a saucepan, heat all ingredients over low heat, being careful not to bring to a boil.

Pour into a large mug or mug-like glass.

Top with whipped cream, sweeten to taste and enjoy!

You can sprinkle with cocoa or small chocolate chips for a gourmet touch.

For a more original or lactose-free version, use a macadamia nut oroat beverage instead of milk!

RECIPE (for 4 glasses)

In a saucepan, pour the milk and the cream and maple syrup drink (like Sortilège or Coureur des Bois).

Heat over low heat without boiling.

Meanwhile, prepare your coffee. (filter or manual brewing recommended)

Place a cardamom seed and a large orange peel in each cup (or glass).

Pour the coffee and then the milk combined with the cream and maple syrup into each cup.

Top with whipped cream and decorate as desired!

For a non-alcoholic version, replace the hazelnut liqueur with one of our 1883 syrups!

RECIPE (for 2 cups)

In a measuring cup with a minimum capacity of 500 ml, place the white chocolate and cocoa.

Pour in the boiling water, let it sit for 5 minutes and thenmix it all together with a whisk .

In a saucepan, heat the milk and cream over medium heat for about 5 minutes.

Pour the hot milk into the chocolate mixture while whisking.

Add the hazelnut liqueur (or syrup).

You can then divide the mixture into two cups andtop them withwhipped cream, caramel, chocolate chips and cookies of your choice .

Now all you have to do is enjoy!

For a less spicy version, substitute Grizzly chai with Authentic chai!

RECIPE (for 2 cups)

In a small saucepan, prepare your chai by mixing the pre-infused chai and milk.