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Dessert inspiration: Chocolate Espresso Brownie

Do you like espresso? Do you like brownies? Then you will love the chocolate-espresso brownie For this dessert straight from...

Do you like espresso? Do you like brownies? Then you will love the chocolate-espresso brownie 😋

For this dessert straight from heaven, we'll give you the recipe (but shush, it's just between us 🤫 ).
You will need:
  • 3/4 cup all-purpose white flour
  • 1/4 cup cocoa
  • 170 g semi-sweet chocolate
  • 3/4 cup unsalted butter
  • 1/2 cup to 1 cup sugar (to taste)
  • 3 eggs
  • 3/4 cup of hot espresso coffee (most important ☕ )

Now we can tackle the preparation 🧑‍🍳

1️⃣ Preheat your oven to 325°F and line an 8in*8in pan with parchment paper.

2️⃣ In a bowl, mix the flour and cocoa, then set aside.

3️⃣ Melt the chocolate and butter in a bain-marie until you obtain a liquid mixture. Remove the bowl from the water bath. Using a whisk, add the sugar. Add one egg at a time, then the coffee, and whisk for a few moments. Using a wooden spoon, gently add the flour and cocoa mixture.

4️⃣ Spread in the pan and bake for 25 to 30 minutes or until the center is set but still moist. Leave to cool in the mold for 4 hours.

5️⃣ Enjoy your amazing brownie 🤤

Are you going to try it?

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