The different types of drinks
For several years, due to our proximity to Europe and our Latin cultures, automatic and manual espresso machines have increasingly made their way into the homes of coffee lovers in Quebec. Armed with this type of device, it is possible to make multiple coffee-based combinations to the delight of your taste buds. With alcohol (Irish coffee), ice cream (Affogato), or chocolate (mochaccino), there is something for everyone! However, it is clearly milk-based coffees that are preferred by the people of La Belle Province in order to temper the bitter and acidic side of coffee. It's a slippery slope, and not everyone necessarily agrees on the proportions that are given to each drink in the coffee world, but here are some basics for the most common drinks:
- Ristretto: 15 ml of 8 g of coffee
- Espresso: 30 ml of 8 gr of coffee
- Long coffee: 60 ml of 8 g of coffee
- Macchiato: 30 ml of 8 g of coffee + 30 ml of milk froth
- Americano Coffee: 60 ml of 8 g of coffee + 90 ml of hot water
- Cortado: 60 ml of 8 g of coffee + 30 ml of hot, unfrothed milk
- Cappuccino: 60 ml of 8 g of coffee + 60 ml of hot milk + 60 ml of milk froth
- Café Latte: 60 ml of 8 g of coffee + 180 ml of hot milk
- Flat White: 30 ml of 16 g of coffee + 150 ml of milk froth
Coffee and milk, the two go together
When deciding whether to make a cappuccino or a latte, the proportion of milk versus coffee is significantly higher, so this aspect should not be neglected. By heating milk, we can have different density results depending on the quantity of proteins present in the milk, and the quantity of air used to heat it. Hot milk, micro-foam, dense foam, depending on the type of product desired, the barista will adjust his action accordingly. The most important thing to remember is not to overheat your milk: you must stop heating when the container begins to feel too hot to your bare hand. The key temperature is 140°C. If you have a thermometer, you will see that the milk will continue to heat up by about 10°C once you stop heating.
Milk frothing pitchers
Alternative milks, a trend here to stay!
The fattier the milk, the richer its protein content, making it easier to froth. 2% and 3.25% milks are essential for many.But with new food and environmental trends, new milk choices have appeared in the coffee market, and are increasingly in demand by consumers. Soy, almond, oat, coconut, macadamia nut. Each product has its own particularities and its fans. But when selecting plant-based milks, you should make sure to buy products labeled "barista" or another label that ensures the product will produce a nice froth when heated.
Macadamia drink
Milkadamia
Lactose-free, gluten-free and vegan, macadamia milk contains 50% more calcium than cow's milk. It's an excellent source of vitamins D and I2. Its taste is addictive in your coffee or on its own.
Pea drink
Sproud
This barista-style vegan alternative to cow's milk is high in protein, froths perfectly, and is low in sugar.
Almond drink
Pacific Barista
Enriched with vitamins and calcium, almonds add a naturally rich and sweet taste to the product. It is criticized for being a little less environmentally friendly due to the significant amount of water used to produce it.
Soy beverage
Pacific Barista
Gluten-free and vegan, soy milk is the best nutritional value among plant-based milks according to scientific studies.
Coconut milk
Pacific Barista
Gluten-free and vegan, the subtle flavor of coconut complements coffee and espresso.
Oat drink
Minor Figures
Made in England, Minor Figures Oat Milk is vegan and sugar-free. Its delicious, nutty flavor allows you to enjoy your coffee while creating designs in your cup.
