3 fresh recipes to discover this summer ☀️
Time to read 5 min
Table of Contents
Looking for homemade iced drink recipe ideas for summer? Discover three simple, refreshing, and delicious recipes to prepare with plant-based drinks, Maison Routin 1883 syrups, and a few easy-to-find ingredients. Raspberry-pistachio smoothie, floral peach iced tea, and lavender passion cream soda: these summery drinks are perfect for varying your coffee breaks, creating a coffee-shop experience at home, and fully enjoying warm days.
Raspberry-Pistachio Velvet Smoothie
5 minutes
1 large glass
United States
Inspired by creamy coffee-shop style smoothies, this recipe combines the sweetness of berries with the delicate richness of pistachio. A simple, fresh, and nourishing drink, perfect for summer mornings or gourmet breaks.
Ingredients
Preparation
Step 1
Put all ingredients in the blender.
Step 2
Blend for 30 to 45 seconds, until completely smooth.
Step 3
Taste and adjust: more lemon for freshness, more syrup for a dessert version.
Step 4
Serve in a large chilled glass.
Suggested garnishes:
Fresh raspberries, crushed pistachios, lemon zest.
Barista Floral Peach Iced Tea
10 minutes
1 large glass
Japan
Inspired by homemade iced teas revisited barista-style, this blend highlights peach, floral notes, and a light plant-based foam. An elegant and refreshing recipe, perfect for transforming a simple infusion into a refined summer drink.
Ingredients
- ¾ cup of black tea, green tea, or hibiscus herbal tea, brewed and then cooled
- 1 tbsp of Peach 1883 syrup
- ½ to 1 tsp of Hibiscus1883 or Lavender 1883 syrup
- ½ cup of ice cubes
- ¼ cup of very cold Pacific oat barista or almond barista plant-based drink
- 1 dash of lemon juice
Step 1
Brew the tea or herbal tea stronger than usual, then let it cool.
Step 2
In a glass, mix the Peach 1883 syrup, your choice of floral syrup, and lemon juice.
Step 3
Add ice cubes, then pour in the cold tea.
Step 4
Froth the cold plant-based drink with a milk frother.
Step 5
Place the plant-based foam on top.
Suggested garnishes:
Peach slice, lemon zest, small mint sprig.
Passion Lavender Cream Soda
5 minutes
1 large glass
Italy
Inspired by Italian sodas and creative mocktails, this recipe combines the exotic tartness of passion fruit, the floral sweetness of lavender, and a creamy touch of plant-based drink. A sparkling, surprising, and visually appealing drink, ideal for impressing without alcohol.
Ingredients
- 1 tbsp Passion Fruit 1883 syrup
- ½ tsp Lavender 1883 syrup
- ½ cup very cold sparkling water
- ¼ cup plant-based drink Sproud, Milkadamia or barista almond
- Plenty of ice cubes 1 dash of lime juice.
- Optional: a few pieces of mango or passion fruit
Step 1
In a large glass filled with ice cubes, pour the Passion Fruit syrup, Lavender syrup, and lime juice.
Step 2
Gently add the sparkling water.
Step 3
Pour the plant-based drink in a stream on top to create a marbled effect.
Step 4
Stir lightly before drinking, or leave layered for the visual effect.
Suggested garnishes:
Lime zest, basil leaf, small orange or mango wedge.
Quick variations for each recipe
Want to customize your drink according to your mood? These recipes are easy to adapt with a few well-chosen additions. Whether you prefer a fresher, richer, lighter, or outright dessert version, simply changing one ingredient can completely transform the experience. It’s also a great way to discover different combinations of plant-based milks, 1883 syrups, and infusions, while creating a drink that reflects you.
- More dessert-like: add ½ tbsp of vanilla or cane sugar 1883 syrup.
- Fresher: add lemon, lime, mint, or basil.
- Richer: replace almond with Milkadamia.
- Lighter: use Sproud or dilute the plant-based drink with a little cold water.
- More "Ma Caféine signature": serve with a small "Products used" box under each recipe: plant-based drink + 1883 syrup + compatible tea/infusion or matcha.
Now it's your turn to create!
Trying one of our recipes at home? We want to see it!
Take a photo of your iced coffee or matcha cookies, then send us your creation or tag Ma Caféine on social media!
We love seeing your coffee breaks come to life at home — and who knows, your creation might inspire our next recipe!
FAQ — Homemade Summer Drink Recipes
Can the suggested plant-based drinks be replaced by another?
Yes. These recipes are very easy to adapt to your preferences. You can use an oat-based drink for a smoother texture, an almond-based drink for a lighter version, Sproud for a balanced option, or Milkadamia for a creamier and richer result.
Are 1883 syrups mandatory?
They are not mandatory, but they add a lot of flavor and make it easy to recreate a specialty coffee-style drink at home. The fruity and floral 1883 syrups are perfect for adding a touch of peach, raspberry, passion fruit, lavender or hibiscus without complicating the preparation.
Can the recipes be prepared in advance?
Iced tea can be prepared in advance, especially to let the tea or herbal tea cool. The smoothie is best when prepared at the last minute to maintain its fresh and velvety texture. Cream soda should be assembled just before serving to retain its fizz.
Can these recipes be made without added sugar?
Yes. You can reduce the amount of syrup or adjust it to your taste. For a less sweet version, start with a smaller amount of syrup, then add more as needed after tasting.
Which recipe to choose for a richer drink?
The Raspberry-Pistachio Velvet Smoothie is perfect for a more nutritious and creamy snack. For an even more dessert-like version, you can add a little plant-based yogurt, chia seeds, or a touch of 1883 vanilla syrup.
Can these recipes be transformed into alcoholic versions?
Yes, for an adult version, some recipes can be adapted into cocktails. For example, the passion fruit lavender cream soda could be paired with a light spirit. Just maintain the balance between fruity, floral, sparkling, and creamy touches.
Can regular milk be used instead of a plant-based drink?
Yes, but plant-based drinks offer interesting flavor profiles and allow for variations in textures. They are also ideal for creating lighter, plant-based, or adapted recipes to suit everyone's preferences.
How to make the recipes even more beautiful when serving?
Add a simple garnish: fresh raspberries, crushed pistachios, a peach slice, lemon zest, lime, mint, basil, lavender, or passion fruit. A nice glass, plenty of ice, and careful presentation make all the difference.
Gaëlle, Manager at Ma Caféine
Passionate about coffee, tea, and quality products, Gaëlle shares her advice, discoveries, and inspirations on the Ma Caféine blog to help you better savor every cup.
