Virgin Mady | Maple butter with Himalayan salt - 150 gr

Maple butter is delicious, but with a salty touch… yum! Paradise on Earth! Virgin Mady was going to design this niche product, very rare on the market. In order to concoct a product that was both distinctive and healthy, the choice was simple: they would use Himalayan salt, known for its many benefits and its low sodium level. Ingenious!

This is how Virgin Mady imagined and designed a melt-in-the-mouth, delectable butter, offering a perfect balance between sweet and salty. Following the techniques that Mady left them, the manufacturing time is 36 hours. The result is a divinely exquisite butter!

How to use it ?

We hide it in the fridge and eat it with a spoon! Otherwise, simply add it to all your desserts, whether chocolate or fruity. Dare to glaze your piece of salmon or fish. Simply sublime.

Ingredients: Organic maple syrup, organic Himalayan salt

150 gr glass jar.