This dark espresso offers a lot of power. The robusta gives the classico a more pronounced nutty flavor. Although these have a bad press, they make the best espresso and play a complementary role to arabicas. It is the mixture of the two that makes the strength of the Classico, the long finish on the palate and the rich body.
Index 75 - Dark
Type: Arabica and Robusta
Origin: Central America, South America and Asia
Process: Washed and natural
Micro roasting: Italian and controlled
Aroma: Caramel, field fruits and hazelnut
Bag of 1kg (2.2lbs)
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