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A creamy and generous texture, accompanied by a slight acidity and aromas of chocolate and orange. This blend is specially designed for lovers of Italian espresso. With its floral and slightly acidic notes, it offers a rich and velvety espresso.
Country : Ethiopia, India, Costa Rica, Tanzania
Kind :80% Arabica, 20% Kappi Royale
Roasting: Brunette
Process:100% Washed
Taste profile: Rich and velvety
Tasting notes: Chocolate and orange
Fatty coffee: No (safe for your grinder or automatic machine)
Recommended infusions: Automatic and manual espresso machines
C'est la première fois que je goûte le Garibaldi, auparavent je prenais le Classico, qui offre une torréfaction plus foncée et donc un goût plus sucré, avec des notes de caramel en finale. Le Garibaldi a un goût plus sec, je dirais presque austère, mais néammoins très satisfaisant, avec une amertume fort plaisante en finale, qui rappelle beaucoup les cafés goûtés en Italie. Très belle crema avec ma Gaggia Classic. Quant au service Ma Caféine, encore et toujours rapide et courtois. Merci !
