Espresso with neutral acidity, a smooth body and a balanced finish.
The water process is the best way to decaffeinate coffee. This method is both better in taste and health because no chemicals are used during the decaffeination process.
Index 65 - Black
Origin: South America
Micro roasting: Italian and controlled
Aroma: Cocoa and Hazelnut
Bag of 454 gr (1lb)
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