Teas - Origins, preparation, tasting, recipes
Product Description
What is the difference between white, green, oolong, and black teas? How is chai served in India, mint tea in Morocco, or Billy tea in Australia?
This beautifully illustrated book offers a wonderful journey through time and around the world, introducing you to tea producers and consumers. Let yourself be transported to this enchanting world where colors, aromas, and flavors blend harmoniously.
A book of gourmet recipes completes this journey: beef salad with infused tea, chicken broth with green tea, Earl Grey macarons, ice creams, smoothies and even cocktails.
You will learn everything about tea and the lifestyle that accompanies it.
Number of pages: 208 pages
Publisher: Dunod
Publication date: 12/10/2016
Weight: 1.13 kg
Dimensions: 21.8cm × 27.8cm × 2.4cm
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Product information
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