Coffee - Voyage to the heart of coffee culture

$54.95 CAD $40.00 CAD Save $14.95
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Coffee, to be good, must be black as night, hot as hell and sweet as love. In a simple porcelain cup hides a veritable treasure trove of aromas, scents and flavors, which has its roots in a distant past blending culture and tradition. This book, edited by Luigi Odello, president of the Centra Studi Assaggiatori and the Istituto Internazionale Assaggiatori Caffè, and wonderfully illustrated with photographs by the master of still life Fabio Petroni, is entirely dedicated to coffee in its many facets. The reader is guided on a journey of discovery of this extraordinary beverage, which accompanies millions of people around the world every day. From the origins of coffee growing to the secrets of harvesting and roasting beans, including the art of serving, this book invites the reader to explore the infinite varieties of coffee and introduces them to the different aromas and flavors, revealing the many possible variations. In the final part, chef Giovanni Ruggieri offers original recipes that put coffee in the spotlight, through savory and sweet creations.

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