Café St Henri | Holy Cow 250gr




Offering tasty and sweet beverages, this espresso is specially roasted to be the basis of unparalleled lattes and cappuccinos where the taste of coffee will be present.


+ Chocolate 70% + Pecan + Maraschino cherry

Particularly sweet and easy to approach with dominant notes of toasted hazelnut and chocolate as well as a balanced acidity reminiscent of black cherry and orange zest.


PRODUCER: Cesar Higueros

FARM: La Union COUNTRY: Guatemala

REGION: Acatenango

ALTITUDE: 1600 meters

VARIETIES: Catuai, Bourbon and Caturra

PROCESS: Washed, 36 hour dry fermentation, patio drying followed by raised beds

To know: if you choose to have your coffee ground, it will be ground to order in a brown recycled bag to guarantee the freshness of your coffee.

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