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The tangy taste of orange and tangerine adds a burst of flavor to the pure, clear and light taste of Chinese white tea and gives it a sublime taste, fresh as desired, sweet and lemony.
C'est la première fois que je goûte le Garibaldi, auparavent je prenais le Classico, qui offre une torréfaction plus foncée et donc un goût plus sucré, avec des notes de caramel en finale. Le Garibaldi a un goût plus sec, je dirais presque austère, mais néammoins très satisfaisant, avec une amertume fort plaisante en finale, qui rappelle beaucoup les cafés goûtés en Italie. Très belle crema avec ma Gaggia Classic. Quant au service Ma Caféine, encore et toujours rapide et courtois. Merci !
