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L’utilisation de l’appellation « \u003cstrong\u003e thé chaï\u003c\/strong\u003e » relève donc de la tautologie, bien que son usage soit très répandu.\u003c\/p\u003e\n\n\u003c!-- split --\u003e\n\n\u003cp\u003eLe thé chaï prend ses origines en Inde. Cette boisson est généralement préparée à partir de thé noir et de diverses épices, le masala. Le tout est mélangé avec du lait bouilli et parfois de l’eau.\u003c\/p\u003e\n\n\u003cp\u003eToutefois, le chai ne possède pas de recette officielle. Les déclinaisons sont donc infinies. Ainsi, bien que la base reste la même, les ingrédients mis en œuvre peuvent grandement varier. Cette spécificité permet au chaï d’offrir une large palette de saveurs et des expériences différentes à chaque dégustation.\u003c\/p\u003e\n\n\u003cp\u003eAinsi, le thé majoritairement utilisé pour le chaï est le thé noir. En effet, sa saveur marquée ne sera pas supplantée par les épices, le lait et le sucre. Toutefois, on retrouve certaines recettes qui utilise le thé vert. \u003c\/p\u003e\n\n\u003cp\u003eDe même, les épices utilisées peuvent grandement varier. Le gingembre, la cardamome, la cannelle ou encore les clous de girofle font partie des épices les plus utilisées. On peut également retrouver des recettes incluant de l’anis étoilé, du poivre, du fenouil, de la muscade ou du cumin.\u003c\/p\u003e\n\n\u003cp\u003eEnfin, le thé chaï est reconnu pour ses bienfaits sur la santé. Selon les épices, votre chaï vous apportera apaisement, aide à la concentration, aide à la digestion ou favorisera la guérison d’infections bénignes tels que les rhumes.\u003c\/p\u003e\n\n\u003cp\u003eMa Caféine propose une sélection de préparation pour thé chaï à mélanger directement avec du lait. Mélanges équilibrés et savoureux, ces infusions concentrées vous permettent de réaliser des thés chaï réconfortants et authentiques.\u003c\/p\u003e\n\n\u003cp\u003eNous proposons également une sélection de thés épicés en vrac à infuser.\u003c\/p\u003e\n\n\u003cp\u003eTous nos produits pour préparations chaï sont biologiques. Ils sont sélectionnés avec le plus grand soin pour leur qualité, la profondeur de leurs arômes et la délicatesse de leurs parfums.\u003c\/p\u003e\n\n\u003cp\u003eEnvie de faire voyager vos sens? 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Enjoy the smooth, balanced flavor of this authentic chai prepared using a unique slow brewing method. You can't rush perfection. To be enjoyed hot or cold.
Concentration: 1 part chai to 3 parts milk
✅100% organic ✅ Kosher ✅ Gluten free
Ingredients: an infusion of black tea* from the ancient tea gardens of Yunnan province in China, cardamom*, cinnamon*, black pepper*, cloves*, vanilla pod* and ginger*.
After steeping, this chai is strained and sweetened with evaporated cane juice* and molasses* then rounded out with a tiny bit of lemon juice concentrate*.
* Organic
Quantity of prepared chai per carton: 128oz Number of 12 oz servings per carton: 12.7
Product information
We deliver anywhere in Canada within 24 to 72 hours.
Delivery is offered in Quebec and Ontario for all orders over 75$ with the Nationex carrier.
J’adore tout simplement bien hâte d’essayer d’autre dans ma même famille
C
Catherine Nepveu (Montreal, CA)
Juste parfait!
Superbe découverte!
C’est un amour récent avec le chai et celui ci est juste parfait et à prix raisonnable.
Un gros coup de cœur
R
Robert Ethier (North Bay, CA)
Say When | Chai bio - Authentique
R
Rafael Lasevitz (Verdun, CA)
Best I found so far!
Tried many different chais over the past few years, be it concentrates or blends or making it at home or using syrups. This is hands down the best one I've found, impressed, super spicy!
S
Stacy MacEachern (Toronto, CA)
Great Product, Quick Delivery, and Handled with Care
I purchased several cartons of Say When | Chai bio - Authentique
It is an amazing and easy to use chai beverage. Will definitely reorder when I run out. I make a latte everyday with this mixture, and it is better than what I get at a cafe, and even better, is that I am able to make it in the comfort of my own home, and at a much better price! One thing to note, I do not have a milk frother of any sort, so I heat the mixture with milk on the stove top, and with some whisking, I am able to get a nice milk foam going.
Thank you.