Virgin Mady | Maple butter with Himalayan salt - 75 gr

Maple butter is delicious, but with a salty touch… yum!

Heaven on earth! Virgin Mady was going to design this niche product, very rare on the market.

In order to concoct a product that was both distinctive and healthy, the choice was simple: they would use Himalayan salt, known for its many virtues and its low sodium content. Ingenious!

This is how Virgin Mady imagined and designed a butter that melts in the mouth, delectable, offering a perfect balance between sweet and salty.

Following the techniques that Mady bequeathed to them, the manufacturing time is 36 hours. The result is a divinely exquisite butter!

How to use it?

We hide it in the fridge and eat it with a spoon! Otherwise, you just need to add it to all your desserts, whether they are chocolatey or fruity. Dare to glaze your piece of salmon or fish. Simply sublime.

Ingredients: Organic maple syrup, organic Himalayan salt

75 gr glass jar.