The best espresso coffee in Quebec according to several great chefs, including Chef Moreau, an expert in the field.
The body is soft and the finish in the mouth is long.
Index 70 - Black
Type: Arabica and Robusta
Origin: Central America, South America and Asia
Process: Washed and natural
Micro roasting: Italian and Controlled
Aroma: Vanilla, peanut and field berries
Bag of 1kg (2.2lbs)
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