Description
European type espresso, providing body and a long presence in the mouth.
Voluminous crema with a golden color.
A full-bodied coffee, not bitter and not acidic.
Type: 20% Robusta and 80% Arabica
Origins: Asia, Central and South America.
Roast: medium dark
Flavors: sweet and mild, with notes of chocolate, roasted hazelnuts, caramel and molasses.
Bag of 908 gr (2lbs)
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