Our homemade recipe for iced yerba mate
Time to read 3 min
Time to read 3 min
Table of Contents
Originating in South America, yerba mate is traditionally consumed hot in a gourd ( see our previous article ).
But can it be eaten cold?
Well, yes! We owe the cold infusion, which has now become the national drink, to the Paraguayans, who created their own drink and called it Tereré.
Tereré is a traditional drink originating in Paraguay. It is an infusion of yerba mate (a leafy plant used to prepare stimulating drinks) mixed with cold or iced water, often flavored with herbs, fruits, or other ingredients. This drink is popular in several South American countries, particularly Paraguay, Argentina, Brazil, and parts of Uruguay.
The origins of tereré can be traced back to the indigenous Guarani people, who inhabited the region of Paraguay. The Guarani were among the first to cultivate and consume yerba mate. The use of yerba mate dates back centuries in Guarani culture and was subsequently adopted by other ethnic groups.
Tereré has evolved over time to become an important social drink in many communities. It is often shared among friends and family at gatherings, and its social aspect is a key element of its popularity. Nowadays, tereré is also appreciated for its refreshing properties, particularly in the warmer regions of South America.
Tereré, like traditional yerba mate infusion, is associated with several health benefits, although some properties may depend on the specific ingredients added to the drink.
Here are some of the potential benefits of tereré:
It is important to note that the effects can vary from person to person, that the added ingredients play a role, and that excessive caffeine consumption can lead to adverse effects. As with any stimulant, it is recommended to consume tereré in moderation!
At Ma Caféine, we're already pretty hooked on yerba mate . So it was only natural that we decided to try Tereré, a thirst-quenching drink ideal for the hot summer days ahead!

10 min
5-10 min
8 glasses of 250ml (2 liters)
Paraguay
INGREDIENTS
STEPS
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