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Our homemade recipe for iced yerba mate

Time to read 3 min

Iced yerba mate: The Tereré

The cold drink of Paraguay


Originating in South America, yerba mate is traditionally consumed hot in a gourd ( see our previous article ).

But can it be eaten cold?

Well, yes! We owe the cold infusion, which has now become the national drink, to the Paraguayans, who created their own drink and called it Tereré.


The origins of Tereré, the cold yerba mate

Tereré is a traditional drink originating in Paraguay. It is an infusion of yerba mate (a leafy plant used to prepare stimulating drinks) mixed with cold or iced water, often flavored with herbs, fruits, or other ingredients. This drink is popular in several South American countries, particularly Paraguay, Argentina, Brazil, and parts of Uruguay.
The origins of tereré can be traced back to the indigenous Guarani people, who inhabited the region of Paraguay. The Guarani were among the first to cultivate and consume yerba mate. The use of yerba mate dates back centuries in Guarani culture and was subsequently adopted by other ethnic groups.
Tereré has evolved over time to become an important social drink in many communities. It is often shared among friends and family at gatherings, and its social aspect is a key element of its popularity. Nowadays, tereré is also appreciated for its refreshing properties, particularly in the warmer regions of South America.

The benefits of Tereré

Tereré, like traditional yerba mate infusion, is associated with several health benefits, although some properties may depend on the specific ingredients added to the drink.

Here are some of the potential benefits of tereré:

  1. It is rich in antioxidants . Yerba mate is a natural source of antioxidants, such as polyphenols, which can help neutralize free radicals in the body and contribute to cellular health.

    2. It's a natural stimulant. Yerba mate contains caffeine, but generally at lower levels than coffee. This can provide mild stimulation, improving alertness and concentration.

    3. It has a stimulating effect on the immune system . Certain compounds present in yerba mate can have beneficial effects on the immune system, thus strengthening the body's ability to defend itself against infections.

    4. It aids digestion . Tereré is often consumed during or after meals, and some added ingredients, such as mint, can have soothing effects on the digestive system.

    5. It hydrates you . Due to its water-based nature, tereré can contribute to hydration.

    6. It reduces stress . Some tereré enthusiasts claim to feel a relaxing sensation after consuming the drink, which could be attributed to the combination of yerba mate and other ingredients.

It is important to note that the effects can vary from person to person, that the added ingredients play a role, and that excessive caffeine consumption can lead to adverse effects. As with any stimulant, it is recommended to consume tereré in moderation!

Iced yerba mate infusion
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At Ma Caféine, we're already pretty hooked on yerba mate . So it was only natural that we decided to try Tereré, a thirst-quenching drink ideal for the hot summer days ahead!

Homemade citrus iced earth
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Tereré's homemade citrus recipe

Preparation time

10 min

Infusion time

5-10 min

Portions

8 glasses of 250ml (2 liters)

Country of origin

Paraguay

INGREDIENTS

  • 1 iced tea pitcher with filter
  • approximately 750 ml of very cold water
  • 5 to 10 tablespoons of yerba mate (depending on how you like it)
  • 1 squeezed lemon.
  • 1/2 squeezed orange.
  • 2 to 3 teaspoons of amber maple syrup.
  • Lots of ice cubes or crushed ice.
  • Add slices of lemon and/or orange, mint leaves... according to your taste

STEPS

  1. Pour the very cold water into your pitcher.
  2. Add the squeezed lemon, squeezed orange and maple syrup.
  3. Next, add the desired amount of yerba mate, stirring with a spoon to ensure all the mate is moistened.
  4. Let it steep for 5 to 10 minutes.
  5. Take a glass, add some ice, and pour in the tea.
  6. Enjoy!

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