
Our homemade recipe for iced yerba mate
Time to read 3 min
Time to read 3 min
Table of Contents
Originally from South America, yerba mate is traditionally consumed hot in a gourd (see our previous article).
But can we eat it cold?
Well, yes! We owe the cold brew, now the national drink, to the Paraguayans, who created their own drink and called it Tereré.
Tereré is a traditional drink originating from Paraguay. It is an infusion of yerba mate (a leafy plant used to make stimulant drinks) mixed with cold or iced water, often flavored with herbs, fruits, or other ingredients. This drink is popular in several South American countries, particularly Paraguay, Argentina, Brazil, and parts of Uruguay.
The origins of tereré date back to the indigenous Guarani peoples, who inhabited the Paraguay region. The Guarani were among the first to cultivate and consume yerba mate. The use of yerba mate dates back centuries in Guarani culture, and it was later adopted by other ethnic groups.
Tereré has evolved over time to become an important social drink in many communities. It is often shared among friends and family at gatherings, and its social aspect is a key element of its popularity. Nowadays, tereré is also valued for its refreshing properties, particularly in the warmer regions of South America.
Tereré, like traditional yerba mate infusion, is associated with several health benefits, although some properties may depend on the specific ingredients added to the drink.
Here are some of the potential benefits of tereré:
It is of course important to note that the effects may vary from one person to another, that added ingredients have their role to play, and that excessive caffeine consumption can cause adverse effects. As with any stimulant drink, it is recommended to consume tereré in moderation!
At Ma Caféine, we're already pretty addicted to yerba mate. It was therefore quite natural that we decided to try Tereré, a thirst-quenching drink ideal for the hot summer days ahead!
10 min
5-10 min
8 glasses of 250ml (2 liters)
Paraguay
INGREDIENTS
STEPS
You can re-infuse your yerba mate in your gourd up to 20 times during the same day!
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