Craving an Italian dessert that's both comforting and indulgent? Tiramisu, with its creamy texture and unmistakable coffee flavor, is a must-try. Follow this step-by-step tiramisu recipe To impress your loved ones, without spending hours in the kitchen!
What ingredients make a successful tiramisu?
To make a tiramisu that respects the Italian traditionThe choice of ingredients is essential. It's the perfect combination of simplicity and quality.
The list of basic ingredients
Here are the ingredients you need for 6 to 8 servings :
- 4 eggs (yolks and whites separated)
- 100 g of sugar
- 500g of mascarpone cheese
- 300g of ladyfinger biscuits
- 300 ml of strong coffee mix (espresso or filter)
- 2 tablespoons of amaretto liqueur, rum or marsala (optional)
- For an alcohol-free version, 2 tablespoons of vanilla syrup (optional)
- Unsweetened cocoa powder for sprinkling
Each ingredient plays a key role. The egg yolks provide creaminess, the beaten egg whites give lightness, and the cocoa powder balances everything with a touch of bitterness.
Choosing the right coffee for an authentic taste
Coffee is the central element of tiramisu. Opt for quality coffee, such as... Espressimo coffee beans Ma Caféine, for optimal intensity and pronounced aromas. A espresso with rich and balanced notes allows the biscuits to be soaked without making them soggy, while giving that typical character of coffee tiramisu, faithful to the Italian tradition.
Possible plant-based and lactose-free alternatives
Good news: this tiramisu recipe can easily adapt to suit your needs. Replace the mascarpone with a mixture of vegan cheese and soy milkThe result? A tiramisu that's just as delicious, but lighter.
How to prepare your tiramisu step by step
This tiramisu recipe It's easy to do, provided you follow a few rules. Here's how it works, smoothly.
Prepare the coffee and biscuits
Start by preparing a strong coffee blendLet it cool slightly before adding the amaretto or syrup. Briefly dip the biscuits in the mixture. Don't leave them in too long, or they will become soggy. Line the bottom of a dish with half of the soaked biscuits.
Whip the cream and mascarpone
In a large bowl, whisk the egg yolks with half the sugar until the mixture forms a ribbon. Then add the mascarpone cheese and continue mixing with a spatula until you obtain a smooth cream.
In another bowl, assemble the egg whites Add the remaining sugar and beat with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the mascarpone cream using a spatula and circular motions.
Assemble your homemade tiramisu
Cover the bottom of the dish lined with biscuits with a first layer of mascarpone cream. Then add the other half of the biscuits, followed by the rest of the cream.Finish by sprinkling with cocoa powder with a small, fine sieve.
Resting time for optimal flavor
Refrigerate your tiramisu at minimum 4 hoursIdeally, leave it overnight. This allows the flavors to develop fully. Take it out of the refrigerator 15 minutes before serving so it can come to room temperature.
Tiramisu and its origins: a 100% Italian dessert
Tiramisu, or tiramisu, literally means "cheer me up." This famous Italian dessert is said to have originated in the Veneto region in the 1960s. It has conquered the world thanks to its A perfect balance between gentleness and characterToday, it is one of the classics of Italian cuisine, and every family has its own version.
The coffee tiramisu recipe you just discovered is a great way to put a little bit of Italy on your plate. Easy to doIt combines the sweetness of mascarpone, the intensity of coffee and the melt-in-your-mouth texture of soaked biscuits.
FAQ – Everything you need to know about the tiramisu recipe
Even though it's easy to make, tiramisu still raises many questions. Here are our answers to the most frequently asked ones!
What type of coffee is best for tiramisu?
A strong espresso is ideal. It should be strong enough to flavor the cookies without soaking them. An intense filter coffee can also work, provided it is allowed to cool before use.
Can you freeze a tiramisu?
Yes, but in moderation. You can freeze a well-wrapped tiramisu, but its texture may be slightly altered upon thawing. It's best to... prepare in advance and keep it refrigerated until ready to serve.
What are the variations of the tiramisu recipe?
Here are some ideas for revisiting this classic dessert :
- Dark chocolate tiramisu with melting chocolate shavings
- Tiramisu with red berries, fresh and tangy
- Tiramisu with matcha or chai tea, for an original touch
