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Tea in all its forms

$22.95 CAD $15.95 CAD Save $7.00
2 in stock

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Emperor Shen Nong would drop his bowl if he knew the fabulous career of the little leaves that accidentally fell into his pot of boiling water, more than 5000 years ago. They started at the bottom of the ladder as medicine before diversifying into a spice, then into a trendy drink after a few small improvements along the way. When they embarked on the international adventure, they knew how to evolve with the market and adapted to different cultures.

Imagine England without its tea! Impossible. The Queen, no more than Mick Jagger, hide their addiction to the divine beverage. In Russia, we don't say "tip" but leave "for tea" - na tchai. The brilliant career of tea doesn't stop there. Recently, it has made a resounding comeback in the cuisine of starred chefs who offer you little nages of scallops with Darjeeling or foie gras with green tea jelly.

You can even find Earl Grey shortbread in supermarkets! And tea is also making its way into the world of beauty products, perfumes and even cleaning products! White, green, yellow, Oolong, black, Pu'erh, Maté or Rooïbos teas, we don't give them up either. We do almost everything with them: original cooking recipes, cleaning, gardening without forgetting our physical and mental well-being.

Number of pages: 229 pages
Publisher: Editions du Dauphin
Release date: 20/09/2012
Weight: 0.225 Kg
Dimensions: 12.5cm × 18.0cm × 1.5cm

Product information

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