Camellia Sinensis | Tea, History, Terroirs, Flavors

$30.00 CAD

Product Description

The team at Camellia Sinensis Tea House is proud to present a revised and expanded edition of Tea: History, Terroirs, Flavors, its first book.

Among the improvements, the "Tea and Health" section has been enriched and updated, thanks to data accumulated since the publication of the first version.

A new gastronomic chapter has been added, featuring cocktail recipes, desserts, and inspiring pairing suggestions: tea && Scotch, tea &chocolate and tea && cheese.

Pu Er tea lovers will appreciate the addition of information on this tea family in the "China" section.

Throughout the book, the graphics, many photos and geographical maps have been updated, while the tasting notes have been adapted to our current offering.

In this book, embark on a journey to discover the diverse terroirs of China, Taiwan, India, Japan, and other major tea-producing countries. Explore the various cultures and rituals, learn to cook with tea from top Quebec chefs, and discover the many properties of tea through new scientific research on antioxidants and caffeine.

Number of pages: 288 pages
Publisher: Les Editions de l'Homme
Publication date: 08/12/2016
Dimensions: 22.0cm × 24.2cm × 2.0cm
Weight: 0.95 kg

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