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With its delicate aroma, Pistachio 1883 syrup develops the authentic and subtly sweet taste of lightly roasted pistachio, while combining woody and almond notes.
Made from carefully selected ingredients, Pistachio 1883 syrup is composed of pure cane sugar and combined with the minerality of pure Alpine water.
Color : Translucent
Nose : Floral and sweet notes. The authentic and subtly sweet taste of lightly roasted pistachio combined with notes of almond and wood.
Taste : Sweet notes of Pistachio.
Bottle plastic of 1 liter.
1 dose = 1 x 8ml Yield per bottle = 125 x 8ml
Product information
We deliver anywhere in Canada within 24 to 72 hours.
Delivery is offered in Quebec and Ontario for all orders over 75$ with the Nationex carrier.
Got a product question? Contact us by phone at (514) 354-1472, by e-mail at info@macafeine.ca, on our social networks or via chat.
GOOD TO KNOW
Preserving syrups Maison Routin 1883
Maison Routin 1883 syrups have a shelf life of 12 months after opening (before opening, check the date on the bottle). They should be stored at room temperature. For best results, store the bottle in a cool, dry place. If you have bought a pump and are changing bottles, be sure to clean your pump thoroughly to avoid contamination with the new bottle.
maison routin 1883 syrups
ALL ART
Each syrup in the 1883 collection is meticulously crafted to Routin's exacting standards. From the selection of premium ingredients to the achievement of perfection in terms of potency and aromatic intensity, no detail is left to chance. Our aim is to guarantee the consistent quality and unrivalled balance of our syrups.
HOW TO USE 1883 SYRUPS ?
Maison Routin 1883 syrups can be used for hot drinks (coffee, tea, chocolate), cocktails (with or without alcohol) and sparkling water!
SYRUPS MAISON ROUTIN 1883 IS :
PURE WATER FROM THE ALPS
Trickling down from the foot of Mont Blanc, water from the Alps distills unrivalled purity into our products, ensuring flawless consistency of taste.
THE RIGHT, INTENSE TASTE
Syrups with unrivalled intensity and precision to ensure power, gourmandise and length on the palate.
AN ICONIC BOTTLE
Recognizable, seductive, impactful. A visual reference in the field.
"All the syrups in the store (I mostly buy the floral ones) are of very good quality and affordable, I recommend to everyone!"
Pierre Deslauriers
"Wow! This is a great syrup to lightly sweeten a bubble tea!"
Sayna Labrecque
"Absolutely delicious, a great touch in a hot chocolate!!!"
Danielle Saumure
maison routin 1883 syrups
PURE AS THE WATER OF THE ALPS
Enveloped in a thousand shades of blue, as fluid as the caress of the wind on mountain peaks, dazzlingly clear and highly mobile, the Alps water is the driving force behind all the products in the 1883 collection. Thanks to its natural characteristics and fluidity, this water guarantees the consistent quality of these syrups, without the use of preservatives. It plays a central role in the composition of these exceptional syrups, providing them with purity, naturalness and stability.
OVER 40 FLAVOURS
A symphony of the senses serving the creativity of our bartenders & baristas from around the world.
ONLY CANE SUGAR
To ensure consistent, natural sweetness and a precise balance between sugar and flavours.
MADE IN FRANCE QUALITY
The one and only 100% Made In France syrup, for the highest standards at every stage and consistent product quality.
C'est la première fois que je goûte le Garibaldi, auparavent je prenais le Classico, qui offre une torréfaction plus foncée et donc un goût plus sucré, avec des notes de caramel en finale. Le Garibaldi a un goût plus sec, je dirais presque austère, mais néammoins très satisfaisant, avec une amertume fort plaisante en finale, qui rappelle beaucoup les cafés goûtés en Italie. Très belle crema avec ma Gaggia Classic. Quant au service Ma Caféine, encore et toujours rapide et courtois. Merci !
