Our recipe for Pumpkin Spice Homemade Latte

Summer is coming to an end, the days are getting shorter, and a light, cool breeze is beginning to blow. This can only mean one thing: fall is upon us, and with it, one of the most iconic seasonal drinks of the year: the Pumpkin Spice Latte.

The story of an autumn tradition

THE Pumpkin Spice Latte has become a symbol of the transition from summer to fall for many people. First created by Starbucks in 2003, this drink quickly gained popularity and is now served in many coffee shops around the world as soon as the leaves begin to change color. It's no wonder the Pumpkin Spice Latte has become a staple tradition for many coffee lovers.

With a homemade recipe, it's easy to avoid excess sugar and the expensive price of big brands, add your dose of love to your pumpkin spice latte.

We therefore offer you our homemade recipe, pretty close to the seasonal beverage, and a lot healthier!

Key ingredients

The Pumpkin Spice Latte is a blend of delicious flavors that evoke the warmth and comfort of fall. And it would be nothing without the key ingredients that make it a hit!

The basis of this drink is of course the espresso coffee, which provides the dose of caffeine needed to help you face the shorter days.

THE milk, whether whole, skimmed, or vegetable, brings a smoothness and sweetness to the drink.

The star of the drink, the pumpkin puree, adds a rich flavor and velvety texture. It is often blended with fall spices to create the "pumpkin spice" blend.

THE spice mix Typically includes cinnamon, nutmeg, cloves, and ginger, which give PSL its characteristic fall flavor.

And to sweeten it all, a little bit of sugar is often added, although the amount can vary depending on your preferences.

Why do we love Pumpkin Spice Latte so much?

There's something comforting about the Pumpkin Spice Latte that goes beyond its delicious taste. It embodies the cozy vibe of fall, conjuring up images of knitted sweaters, walks in the autumnal forest, and evenings spent by a cozy fire. The Pumpkin Spice Latte is like a gentle embrace of the season, and there's no doubt it brings a little happiness to our days.

Do you know the expression "You can never be better served than by yourself"? Therefore, we suggest you do your own pumpkin syrup! Don't panic, it's really quick and very easy to do!

* You can also use Pumpkin Spice Syrup from Maison Routin 1883 to save time.

• 100g pumpkin puree.
• 280g of caster sugar.
• 250 gr of water.
• 1/2 tsp ground cinnamon.
• 1/2 tsp powdered ginger.
• 1/4 tsp nutmeg.

1. Put all the ingredients in one small saucepan and bring to a boil.
2. GOOD stir constantly.
3. Pour into a closed container.
4. Let cool. Store in the refrigerator.

• 250g of milk of your choice (cow or vegetable)
• 1 double espresso. (to make about 1/4 cup)*
• 2 tbsp homemade pumpkin syrup.
• Whipped cream. (homemade or industrial)
• Cinnamon powdered. (for decoration)

* If you don't have any espresso machine, simply prepare ¼ cup of strong coffee.

🔅Trick: You can prepare it directly in a milk frother if you wish.

Discover our milk frothers

Here are the preparation steps depending on what you have chosen:

1. Do heat the milk and book.
2. Put it on pumpkin syrup in a large glass or cup.
3. Add coffee and mix well.
4. Add the milk very warm and mix.
5. Drop off whipped cream on top.
6. Sprinkle with cinnamon
7. Enjoy!

1. Put all the ingredients in the frother, except for coffee.
2. Once foamed, place the mixture in a large glass or a large cup.
3. Add the coffee.
4. Drop off whipped cream on top.
5. Sprinkle with cinnamon.
6. Enjoy!

Discover our Latte Glasses