Summer is drawing to a close, the days are getting shorter, and a light, cool breeze is beginning to blow. This can only mean one thing: autumn is upon us, and with it, one of the most iconic seasonal drinks of the year - the Pumpkin Spice Latte.

The history of an autumn tradition

The Pumpkin Spice Latte has become a symbol of the transition from summer to autumn for many people. First created by Starbucks in 2003, the drink quickly gained in popularity and is now served in cafés around the world as soon as the leaves begin to change color. It's no wonder that the Pumpkin Spice Latte has become a must-have tradition for many coffee lovers.

With a homemade recipe, it's easy to avoid the excessive sugar and expensive price tag of the big brands, and add your dose of love to your pumpkin spice latte.

Here's our homemade recipe, quite similar to the seasonal beverage, but much healthier!

Key ingredients

Pumpkin Spice Latte is a delicious blend of flavors that evoke the warmth and comfort of autumn. And it would be nothing without the key ingredients that make it such a success!

The base of this drink is, of course, espresso coffee, which provides the caffeine dose needed to help you face the shorter days.

Milk, whether whole, skimmed or vegetable, adds creaminess and sweetness to the drink.

The star of the drink, pumpkin puree, adds a rich flavor and velvety texture. It is often blended with autumnal spices to create the "pumpkin spice" blend.

The spice blend typically includes cinnamon, nutmeg, clove and ginger, which give PSL its distinctive autumnal flavor.

And to sweeten things up, a little sugar is often added, although the amount may vary according to your preferences.

Why do we love Pumpkin Spice Latte so much?

There's something comforting about Pumpkin Spice Latte that goes beyond its delicious taste. It embodies the warmth of autumn, conjuring up images of knitted sweaters, autumn-colored walks in the woods, and evenings spent beside a roaring fire. Pumpkin Spice Latte is like a gentle embrace of the season, and there's no doubt that it brings a little happiness to our days.

Have you ever heard the expression "If you want something done right, do it yourself"? Well, we suggest you make your own pumpkin syrup! Don't panic, it's really quick and easy to make!

* You can also use Maison Routin 1883 pumpkin spice syrup to save time.

• 100 g pumpkin puree.
• 280 g powdered sugar.
• 250 g water.
• 1/2 tsp powdered cinnamon.
• 1/2 tsp powdered ginger.
• 1/4 teaspoon nutmeg.

1. Place all ingredients in a small saucepan and bring to the boil.
2. Stir constantly.
3. Pour into a sealed container.
4. Allow to cool. Store in the fridge.

• 250 g milk of your choice. (cow or vegetable)
• 1 double espresso. (to give about 1/4 cup)*
• 2 tbsp. homemade pumpkin syrup.
• Whipped cream (homemade or industrial)
• Cinnamon powder (for decoration)

* If you don't have an espresso machinesimply prepare ¼ cup of strong coffee.

🔅Tip: You can prepare it directly in a milk frother if you wish.

discover our milk frothers

Here are the preparation steps, depending on what you choose:

1. Heat the milk and set aside.
2. Put the pumpkin syrup in a large glass or mug.
3. Add the coffee and stir well.
4. Add the hotmilk and stir.
5. Top with whipped cream.
6. Sprinkle with cinnamon.
7. Enjoy!

1. Place all ingredients except coffee in the frother.
2. Once frothy, pour the mixture into a tall glass or mug.
3. Add the coffee.
4. Top with whipped cream.
5. Sprinkle with cinnamon.
6. Enjoy!

discover our pumpkin spice latte glasses