Pourquoi le café AeroPress est-il moins acide ?

Grâce à son court temps d’infusion, à la basse température et au filtre papier qui bloque certains acides et huiles

Puis-je faire du cold brew avec un Aeropress?

Oui, il suffit d’infuser à froid pendant 8 à 12 h, puis de presser comme d’habitude. Ou testez la méthode express avec de la glace et une infusion courte.

L'AeroPress Go vaut-il la peine ?

Oui. C’est la version de voyage idéale : compacte, tout-en-un, facile à nettoyer, avec une qualité d’infusion identique au modèle classique.

Des grains fraîchement torréfiés, de torréfaction claire à moyenne. L’AeroPress met en valeur les notes florales, fruitées et acidulées.

Peut-on l'utiliser avec du thé ou des infusions ?

Absolument! Thé vert, oolong ou infusions florales fonctionnent très bien. Infusez brièvement (1 minute) et rincez bien ensuite.

Équipements

Aeropress®

Time to read 4 min

Table of Contents

The AeroPress: The modern coffee maker that reinvents filter coffee Where does it come from? Who is this brewing system perfect for? Why adopt it? An unbeatable nomadic duo: AeroPress + Porlex mill Mastering extraction variables How does the AeroPress work? Barista Tips Frequently Asked Questions (FAQ) Conclusion What if we offered it?

The AeroPress: The modern coffee maker that reinvents filter coffee

The AeroPress is a pressure coffee maker made up of three main components: a cylinder, a plunger, and a cap with a filtration system (paper or metal). This ingenious device brews a cup of coffee in less than a minute, with a smooth and balanced extraction.

Thanks to its full immersion system and manual pressure, the AeroPress produces coffee rich in aromas, generally low in acidity and without marked bitterness. The brewing time, much shorter than that of a traditional filter coffee maker, preserves the aromas while giving body to the cup.

Easy to use, it is suitable for both beginners and experienced enthusiasts. The AeroPress is available in two versions: the classic model, and the AeroPress Go , designed for travel and small spaces, while maintaining the same brewing quality.

Who is this brewing system perfect for?

The AeroPress is ideal for anyone looking for a tasty cup of coffee that's quick to brew and easy to customize. It's especially suitable for:

For lovers of mild and balanced coffees, without bitterness or aggressive acidity
For travelers and campers who want quality coffee everywhere
For home baristas who like to experiment with different recipes
For those who are new to the world of coffee and want an accessible tool

Thanks to its ease of use and compact size, it is an excellent choice for anyone who wants to make great coffee with little equipment.

Why adopt it?

Here are the main reasons for its success:

Versatility : short or long coffee, hot or cold brew, filter style or mild espresso, the AeroPress allows for a wide variety of recipes.
Speed : in less than 2 minutes you get a tasty cup of coffee.
Reduction of acidity : its short infusion time and the paper filter retain many bitter and acidic compounds.
Portability : light and unbreakable, it fits in any bag.
Ultra-simple cleaning : just throw away the grounds disc and rinse.
Ecological : no capsules, very little waste, and a compostable paper filter.

An unbeatable nomadic duo: AeroPress + Porlex mill

To fully enjoy the AeroPress wherever you go, nothing beats a compact manual grinder. Porlex Tall II mill , available in our store, is perfectly suited to this: robust, precise, and so compact that it fits directly inside the AeroPress . An ideal combo for camping, work, or caffeinated getaways.

Mastering extraction variables

To get the most out of your AeroPress, you need to understand the extraction variables. Counter Culture Coffee identifies six, which you can adjust to your preferences:

Coffee to water ratio : from 1:6 (intense) to 1:16 (light, filter style).
Grinding: medium-fine recommended, but you can adjust depending on the brewing time.
Temperature: between 80°C and 95°C, depending on the coffee profile (hotter for body, lower for sweetness).
Infusion time: from 30 seconds to 2 minutes or more.
Turbulence : stir gently for clarity, or vigorously for more complete extraction.
Water quality : choose filtered, low-mineralized water.

How does the AeroPress work?

The AeroPress may seem intriguing at first glance, but its operation is actually very simple and intuitive.

It works by manual pressure. The principle is simple: ground coffee is infused in hot water for a short time, then pressure is applied to extract the beverage through a filter.

Two methods dominate:

1. The classic method

Place a paper filter in the cap, rinse.
Screw the cap onto the cylinder.
Add the coffee (14–18 g) then the hot water (200–220 ml).
Stir for 10–20 sec.
Gently insert the plunger and press for 30–45 sec.

2. The reverse method

Place the piston at the bottom, insert the cylinder on top (inverted).
Add the coffee then the hot water.
Let it steep for 1–2 minutes.
Screw on the cap with the rinsed filter.
Turn the whole thing upside down over a cup and press.

✨Barista Tips

- Pre-infuse the coffee with a small volume of water for 30 seconds ("bloom") to release the gases.
- If the piston resists too much: grind too fine or too tightly packed.
- THEPrismo(third-party accessory) allows for a more concentrated infusion without premature drip.
- THE metal filter gives more body and lets the natural oils of the coffee pass through.
- Experiment with iced coffee, or an express version of cold brew with cold water and prolonged stirring.

Conclusion

The AeroPress is a true gem of simplicity and creativity. Whether you're a novice or a seasoned enthusiast, it allows you to explore endless flavor profiles with very little equipment. Try different recipes, play with variables, and find the perfect balance for your taste buds.

Find our freshly roasted coffees, perfectly compatible with the AeroPress, in our Coffee section and share your favorite recipe with our community!

Ideal to offer with good coffee beans or a manual grinder!