Camellia sinensis | Matcha Fuka Midori (20g box)
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This fine powder of vibrant Japanese green comes from the Uji region, renowned worldwide for the quality of its Matcha.
Composed of three cultivars (Gokou, Yabukita, Sayamakaori), it gives the emulsion a gourmet character with its notes of cocoa and almond milk.
On the palate, the attack is soft and creamy, supported by accents of green vegetables and chlorophyll, followed by a finish subtly evoking the taste of sunflower seeds.
Dense and supported by a slight astringency, this elegant Matcha is sure to please!
For freshness, consume Matcha within 6 months of opening and store in a cool place.
Preparation of traditional Matcha
- Sift the desired amount of Matcha using a fine sieve.*
- Warm up the chawan (bowl) with hot water.
- Discard the water and then wipe the bowl with a clean cloth.
- Depending on the desired intensity, put between 1 and 2 g (1/2 to 1 tsp) of Matcha in the center of the bowl.
- Carefully pour in 65 has 100 ml of water to 75°C on tea.
- Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a smooth foam forms.
- Enjoy.
*Optional. Matcha powder keeps better when refrigerated, and sifting it will make the mousse smoother and prevent lumps from forming.
Read our article on matcha
Product information
We deliver throughout Canada within 24 to 72 business days.
Delivery is free in Quebec and Ontario for all orders over $75 with the carrier. Nationex.
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If you are not completely satisfied with any of our products, we will exchange or refund it. within 30 days following the date of purchase.
Please note, depending on the reason, the return may be at your expense.
Do you have a question about the product? Contact us by phone at (514) 354-1472, by email to info@macafeine.ca , on our social networks or via chat.
