Camellia Sinensis | Matcha Fuka Midori - 20g box
Pickup currently unavailable at Ma Caféine
This fine powder of vibrant Japanese green comes from the Uji region, world-renowned for the quality of its Matcha.
Composed of three cultivars (Gokou, Yabukita, Sayamakaori), it gives the emulsion a gourmet character with its notes of cocoa and almond milk.
On the palate, the attack is soft and smooth, supported by its accents of green vegetables and chlorophyll, followed by a finish subtly evoking the taste of sunflower seeds.
Dense and supported by a slight astringency, this elegant Matcha is sure to please!
For freshness, consume the Matcha within 6 months of opening and keep refrigerated.
Traditional Matcha Preparation
- Sift the desired amount of Matcha through a fine sieve.*
- Warm the chawan (bowl) with hot water.
- Empty the water and then wipe the bowl with a clean cloth.
- Depending on the desired intensity, put between 1 and 2 g (1/2 to 1 tsp) Matcha in the center of the bowl.
- Pour gently 65 has 100 ml water to 75°C over tea.
- Whisk vigorously with a chasen (Matcha whisk) for about 30 seconds until a homogeneous foam is formed.
- Enjoy.
*Optional. Matcha powder keeps better in the cold and sifting it will make the foam smoother and prevent lumps from forming.
Read our article on matcha
Product information
We deliver throughout Canada within 24 to 72 business days.
Delivery is free in Quebec and Ontario for all orders over $75 with the carrier. Nationex.
Our customers' satisfaction comes first.
If you are not completely satisfied with any of our products, we will exchange or refund it. within 30 days following the date of purchase.
Please note, depending on the reason, the return may be at your expense.
Do you have a question about the product? Contact us by phone at (514) 354-1472, by email to info@macafeine.ca , on our social networks or via chat.
