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Quebec roasting

Roasting is the action of exposing coffee to high heat in order to release all of its aromas and flavors.

A technique discovered by the Ethiopians in the 14th century, it has been constantly improved over the centuries in order to bring out the best in the taste of coffee.

And while technological advances have made it possible to automate much of the process, only a human, using their senses and experience, can determine the perfect level of roasting.

Some roasters add additional ingredients during preparation, such as butter or sugar, to add an extra kick to the coffee.

Likewise, the temperature and duration of roasting will play a major role in the flavors of the coffee.

Obviously, the techniques, ingredients and roasting intensity are specific to each roaster and all this alchemy gives a unique character to each coffee, like a sort of signature.

My Caffeine has selected the best micro-roasters from Quebec. We offer you a wide selection of the province's biggest names: Café Saint-Henri, Nektar, Café Pista and Brûlerie du Kamouraska.

Not sure which local roaster to choose? We offer discovery boxes from Quebec micro-roasters containing several products. The perfect solution for discovering our province's talents through coffee tasting.

We offer coffee grinds for espresso, filter coffee, and more. From light to strong, choose from our carefully crafted selection of coffees.

Finally, choosing a micro-roaster from Quebec means choosing to support the local economy.

Whether you enjoy it on its own or as a gift, be sure to please someone or yourself with our micro-roaster coffees. Shop now!