Maison Routin 1883 | Cinnamon - coffee flavoring syrup - 1 Liter

$19.95 CAD
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Product description

The 1883 Cinnamon Syrup is lightly woody with a beautiful brown color, a delicious spiciness and a sweetness punctuated with a few peppery notes.

1883 Cinnamon Syrup is made from carefully selected ingredients, made from pure cane sugar and combined with minerals from pure Alpine water.

Color : Brown
Nose The spicy and sweet side of cinnamon
Taste Spicy and tangy notes of cinnamon

Bottle plastic of 1 liter.

1 dose = 1 x 8ml
Yield per bottle = 125 x 8ml

Good To know

Conservation of Maison Routin 1883 syrups

Maison Routin 1883 syrups have a shelf life of 12 months after opening (before opening, check the date on the bottle). They must be stored at room temperature.
For better conservation, it is recommended to keep the bottle in a cool, dry place.
If you purchased a pump and are changing bottles, be sure to clean your pump thoroughly to avoid contamination with the new bottle.

Maison Routin 1883 syrups

A whole art

Each of the syrups of the 1883 collection is meticulously designed according to the strict standards of the Routine house. From the selecting of first quality ingredients to the achievement of perfection in terms of aromatic power and intensity, no detail is left to chance. Our goal is to guarantee the consistency of quality and the unrivaled balance of our syrups.

In what to use syrups 1883 ?

Maison Routin 1883 syrups can be used for your hot drinks (coffee, tea, chocolate), your cocktails (with or without alcohol) and your sparkling waters!

House Routine syrups 1883, it's:

routine house syrups 1883

Pure like water from the Alps

Enveloped in a palette of blues in a thousand shades, as fluid as the caress of the wind on the mountain peaks, of dazzling clarity and great mobility, the water of the Alps represents the driving force that permeates all the products of the 1883 collection. Thanks to its natural characteristics and its fluidity, this water guarantees a consistent quality to these syrups, without resorting to any preservatives. It plays a central role in the composition of these exceptional syrups, giving them purity, naturalness and stability.