Find your fall coffee or tea according to your tastes
Time to read 4 min
🍂 Autumn: an invitation to comforting flavors
Autumn is the perfect season to explore new flavors—or to fall in love again with timeless classics like the pumpkin spice latte or chai-scented drinks. Days grow shorter, colors blaze, and the craving for cozy beverages gets stronger than ever.
At Ma Caféine , we’re welcoming the season in style with a selection of unique coffees and teas, carefully chosen to awaken your senses. Whether it’s our locally roasted coffees, premium teas, or our gourmet syrups and complementary products, we have everything you need to match your mood—soft, energizing, or spicy.
Whether you’re into bold coffees, fruity teas, or spiced infusions, you’ll find plenty to turn your everyday breaks into true cocooning moments.
Here’s a handy guide to help you choose the coffee or tea that best fits your taste—and even create barista-worthy recipes right at home.
Table of contents
☕ Roasts that warm you up
Coffee flavors: intensity and subtlety
Coffee flavors vary based on many factors. There are numerous aromatic profiles to suit every palate. For example, straight coffee can be mild or strong depending on the bean type (Arabica vs. Robusta).
Straight coffee
- Arabica : mild, slightly acidic, floral or fruity notes
- Robusta : stronger, more bitter, with cocoa or woody notes
For those who prefer coffee with personality, there are many natural aromas that can influence flavor and texture, such as vanilla, hazelnut, caramel, etc.
Flavored coffee: a gourmet touch
- Vanilla: Brings a delicate, almost pastry-like note. It softens bold coffees and appeals to those who love smooth, comforting drinks.
- Hazelnut: With praline and milk-chocolate hints, hazelnut gives coffee a rustic, cozy side—perfect for an afternoon coffee break.
- Caramel: Caramel melts right into coffee’s bitterness. You get buttery, sweet notes reminiscent of old-fashioned candies—ideal for sweet tooths.
- Spices (cinnamon, cardamom): Nothing says autumn like spiced coffees. Warming cinnamon and exotic cardamom together turn a simple latte into a true cocooning drink.
Finally, the brewing method also plays a big role in coffee intensity.
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Must-try brewing methods
Espresso : Brewed under high pressure, espresso reveals all the power and complexity of coffee. Short, velvety, and intense—perfect for those who love an energizing cup that wakes you up instantly.
French press : With its immersion method, the press pot delivers a cup with a generous, almost syrupy body. A favorite for those who want to taste all the oils and flavors of the bean.
Cold brew : Steeped cold for several hours, cold brew yields a surprisingly smooth, low-acid, refreshing cup. Perfect for summer—and a great base for flavored iced lattes.
🍵 Teas to match the season
Tea flavors: delicacy and diversity
Tea flavors vary according to the origin of the leaves and how they’re prepared. Tea can be delicate or intense depending on steeping time and ingredients : green tea, for example, offers fresh, vegetal notes, while black tea reveals bolder, malted aromas.
Pure tea : the purity of the leaf
- Green tea : With fresh, sometimes slightly briny herb notes, green tea charms with its vitality and brightness. An ideal choice for a light yet characterful drink, often associated with wellness and energy.
- Black tea : Intense and robust, black tea unveils malty, woody, sometimes smoky flavors depending on origin. The quintessential morning tea—great with breakfast or deep focus.
- White tea : Picked very young, it reveals silky softness with delicate floral and fruity accents. A refined choice for calm, contemplative sipping.
- Oolong: Between green and black tea, oolong is an aromatic chameleon. Notes range from floral and honeyed to lightly toasted. Complex and fragrant, it delights enthusiasts seeking nuanced taste experiences.
Flavored tea: the art of aromatization
- Earl Grey : A great classic—black tea elevated with bergamot. Fresh, citrusy, refined—perfect for an elegant tea time or a cozy afternoon.
- Jasmine tea : Green tea leaves scented with jasmine blossoms—soft, captivating, and soothing. Ideal for zen, meditative moments.
- Chai tea : A bold blend of ginger, cinnamon, clove, and cardamom—often enjoyed with milk. Rich and enveloping, it warms chilly days and comforts as much as coffee.
- Red fruits, peach, mint: playful flavors. Fruity, sweet, or refreshing, these teas are great for iced infusions in summer and cozy afternoons alike—light, accessible, and crowd-pleasing.
Herbal teas & infusions : comfort without caffeine
- Rooibos : From South Africa, naturally vanilla-like with a light honeyed note. Hot or iced, a comforting alternative to tea.
- Verbena & chamomile: Lemon-tinged, light verbena calms the mind and aids digestion. Gentle, floral chamomile is perfect before sleep. Together, they’re the ultimate wellness tisane.
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🎯 How to choose based on your tastes and needs?
| Flavor profile | Recommended coffee | Recommended tea |
|---|---|---|
| Sweet tooth | Vanilla or caramel coffee | Peach or jasmine tea |
| Intensity fan | Espresso or Robusta | Black tea or chai |
| Looking for freshness | Cold brew or iced coffee | Mint green tea or iced tea |
| Relaxation moment | Hazelnut coffee or latte | Rooibos or chamomile |
💡 Tasting tip
To fully enjoy the flavors:
- Use quality water
- Respect brewing temperatures
- Try without sugar to discover natural aromas
- Vary origins: Ethiopia, Colombia, Japan, India…
👉 So, what will be your flavor of choice this fall?
Karl-Éric, Marketing Coordinator
For him, coffee is much more than a drink: it’s a travel companion and fuel for adventure!
