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Flavored coffee: gourmet ideas with syrups & sauces

Why flavor your coffee ?

Drinking coffee is much more than a simple everyday gesture — it is a moment of pleasure, comfort and sensory exploration. Flavoring your coffee means giving it a gourmet and personalized dimension, adapted to each desire or season.

Whether for:

  • Break the morning routine with a sweet note,

  • Create a drink worthy of the best coffee shops at home,

  • Or simply treat yourself with an original touch,

flavored coffees transform a simple espresso or latte into a delicious and memorable experience.


At Ma Caféine, we celebrate this creativity every day. Our passion for good coffee is accompanied by a selection of high-end and artisanal products so that each cup becomes a unique moment. We therefore suggest that you compose your drinks with:

Whether you are a fan of classics like vanilla-caramel, curious about daring flavors like ruby chocolate or in love with the taste of local maple, you will find what you are looking for among our gourmet suggestions.

Our favorite Maison Routin syrups

  • They bring taste and deliciousness without masking the coffee.

  • High quality Maison Routin 1883, designed for professional baristas

  • Available in several formats suitable for both home and café use.

Our best sellers for your hot drinks?

  1. Caramel & Salted butter caramel
  2. Chocolate & Ruby Chocolate
  3. Vanilla & French Vanilla
  4. Hazelnut

Hollander Sauces: Rich and Decadent

Adding a touch of flavored sauce to your coffee transforms an everyday drink into a gourmet moment of pure pleasure.Whether dark chocolate, white chocolate or caramel, these flavors bring warmth, sweetness and a touch of creativity to every cup.

In addition to adding flavor, sauces allow:

  • to personalize your coffee according to your desires,

  • to vary the pleasures without changing the infusion method,

  • and offer your guests (or yourself!) a specialty coffee experience at home.

A simple drizzle of sauce and your latte becomes a comforting mocha or dessert cappuccino — effortless, but with plenty of charm.

Virgin Mady artisanal maple syrups

When the richness of pure maple meets the depth of coffee, the result is simply irresistible. Virgin Mady offers premium artisan products, like Coffee-Infused Organic Maple Syrup and Coffee Maple Butter, that redefine sweet indulgence with elegance and character.

These unique creations offer:

  • Natural sweetness, without artificial additions

  • A subtle note of coffee that perfectly balances the richness of the maple

  • Delicious versatility: on pancakes, in a latte, on toast or even as a finishing touch on a dessert

Ideal for coffee lovers who want to explore new flavors, or for gourmands who want to move away from the classic.

✨ It’s local, authentic and absolutely delicious.

Our recipe ideas

🍁 1. Maple latte & salted butter caramel

Ingredients:

Preparation:

  1. Pour the two syrups into the bottom of a cup.

  2. Add espresso.

  3. Make up with the milk.

  4. Sprinkle with cinnamon.

🎯 Result: Quebecois sweetness, perfect for fall.



 Tasse de latte chaud en verre, surmontée de mousse de lait et saupoudrée de cannelle, encadrée par une bouteille de sirop d’érable Virgin Mady et une bouteille de sirop Caramel Beurre Salé 1883, sur un comptoir en bois dans un décor de café chaleureux.
🌰 2. Caramel-Hazelnut Iced Coffee

Ingredients:

Preparation:

  1. Put the syrups in the glass, then the milk.

  2. Add cold espresso.

  3. Top with ice cubes and garnish with cream.

🎯 Result: A frozen drink full of character.


Verre de café glacé au lait avec glaçons, surmonté de crème fouettée nappée de caramel, accompagné en arrière-plan de sirops 1883 caramel et noisette grillée, dans une ambiance de café cosy.
🍫✨ 3. Mocha Ruby & White Chocolate

Ingredients:

Preparation:

  1. Pour the white chocolate sauce and the ruby chocolate syrup into the bottom of your cup.

  2. Mix well so that the flavors are incorporated into the coffee.

  3. Heat and froth the milk, then gently pour it into the cup.

🎯 Result:

A creamy, velvety, fruity and chocolaty cup, with a delicate rosé look and unique taste.A perfect mocha revisited in the Ma Caffeine way!

Tasse de café chaud avec mousse sur une table en bois, entourée d’une bouteille de sauce au chocolat blanc Hollander et d’un sirop Chocolat Ruby 1883, dans une ambiance café chaleureuse et floutée.

📸 Share your creation

You tried one of our suggestions ? Share your drink on Instagram and don't forget to tag us! #MyCaféine

 

Karl-Éric, marketing coordinator

For him, coffee is much more than a drink: it is a travel companion and fuel for adventure!

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