Nektar Roaster | Sap - 340gr

The richness of the sweet aromas

Origin : Brazil and Colombia
Cultivar: Mixed
Tasting notes: Nuts - Caramel - Chocolate - Creamy

TASTE

At the launch of Nektar's roasting workshop in 2018, they have wanted to create a blend flagship. An espresso blend that would be their best seller. After 10 years of selling other roasters' coffees in their branches, they knew what they wanted. They were looking for notes of caramelized nuts and milk chocolate. An easy-to-love espresso, without...mertume. Soft, Not too strong, slightly daring. Just as much general public third wave.

We can say mission accomplished, it's their best seller for over two years!

You will have a beautiful texture in the cup; it is created to give a lot of crema. In terms of taste: aA nutty attack, sweetness, and a chocolatey finish.

ORIGIN

This coffee is a blend of two origins: Colombia and Brazil. Nektar works closely with two producers to achieve results that meet their expectations.

The coffee from Colombia gives it its characteristic sweetness. It comes from a Quebec farmer who owns a coffee farm. in the Huila region.

Natural Brazilian coffee provides the texture for crema, caramelized sugar, and chocolate. Grower Jose Maria supplies them with his naturally dried beans.

ROASTING

This blend is not dark roasted. We want preserve of the complexity, to rediscover the sweet side, without the side no smoke, nor bitter cocoa.

It's slightly more developed than their Harvest series coffees. Enough to make the coffee porous, for maximum texture gain.

TASTING

Specifically designed for espresso, from a simple short shot to a large latte. This is the Nektar Caféologue's regular coffee. The everyday coffee that allows you to start the day pleasantly. supercharged.

It's also the coffee they use to make their cold brew recipe.

It's an easy-to-extract mixture. You'll get a great result, regardless of the quality of your machine.

Settings:
Quantity of ground coffee: 18.5 grams
Amount of coffee in the cup: 32 grams
Extraction time: 30 seconds
Temperature : 200° F (93° C)

NEKTAR ROASTER

At the very beginning of the adventure, in 2009, Nektar has Their goal was to introduce the world of specialty coffee to the general public. They offered more than twenty third-wave roasters in their small shop in Quebec City's St-Roch district, but they felt something was missing. They wanted to share their knowledge and discover all the latest developments in the world of coffee cultivation, but they had to navigate through the offerings of their roasting partners, which didn't fully reflect what they were looking for.

That is why in 2018 they chose to take the plunge into the world of roasting, to offer you more exploration, their vision, their DNA.

The world of coffee is evolving at breakneck speed, encompassing various drying techniques, terroirs, and coffee varieties.iculteurs.trices deserve to be highlighted more than they currently are.

They have therefore decided to offer you an unbiased discovery experience, with a traceability approach from farm to cup. This allows them to actively participate in the sustainable development of the producing countries. More and more of you are discovering their coffees, and this allows them to exchange ideas and build relationships with over twenty producers each year.

They are as passionate as they were in 2009, and their curiosity is undeniable. If a new technique is being used, a new crossbred cultivar, or a farm is experimenting with its harvest, they've likely reserved a portion of that lot. Exploring and sharing the fruits of their research with you is their greatest pleasure.

This enthusiasm is accompanied by a crucial element: respect for all the humans behind every farm, every harvested and roasted bean, and every cup of coffee you hold in your hands.

Let's explore together, with respect.

Karen Ludwig, coffee roaster and Guillaume Michaud, co-owner.

Photo @nektar

Photo @nektar