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Robusta gives the classico a more pronounced nutty taste. Although these have a bad reputation, they make the best espresso and play a complementary role to Arabicas. It is the mixture of the two which gives Classico its strength: the long finish on the palate and the rich body.
Index 75 - Full-bodied
Country: Central America, South America and Asia
Roast: medium dark
Process: washed and natural
Taste profile: full-bodied, syrupy and short finish on the palate.
Tasting notes: spices, hazelnut.
Fat coffee: No (safe for your grinder or automatic machine).
Je ne bois que ça mais la qualité varie beaucoup, certaines unités sont très bonnes avec plus de citron, d'autres ont un goût moins prononcé. Un meilleur contrôle de la qualité serait désirable.
Ma première dégustation de ce café Espressimo m’a comblée! Succulent! Pour mon deuxième achat, la torréfaction étant un art qui peut faire varier le goût, je suis moins enthousiasme car l’acidité ressort plus. C’est un excellent mélange et je remercie pour le super service!
