Nektar Roaster | Indian Summer - 340gr

A dose of warmth in every sip

Region : A mix of Guatemala and Colombia
Cultivar: Mixed
Tasting notes: Nougat - Caramel - Chocolate

TASTE

Indian Summer is a well-rounded, well-balanced coffee. Its slight hint of acidity gives it a pleasantly complex character.

The taste of Nougat is definitely present. Its texture is honeyed and its finish is nutty and chocolatey.

A cup with an enveloping taste, a gentle awakening without any bitterness.

ROASTING

It's a blend leave alone cleanthat is to say, with roasting not too dark to allow its slight hint of acidity to show through, without smoky taste.

TASTING

This is the classic regular filter from Nektar Torréfacteur.

It is possible to add to it milk or sugar without losing its essential nature. Even black, it will not taste Smoky, neither burnt, nor bitter.

It's an easy coffee to extract, which will forgive parameters that are not perfectly executed.

It is also appreciated in espresso. Even if it will yield less of crema that The sapIts nougat flavor is amazing.

Settings:
Quantity of ground coffee: 19 grams
Amount of coffee in the cup: 33 grams
Extraction time: 30 seconds
Temperature: 200° F (93° C)

💁🏻‍♀️ NEKTAR ROASTER

At the very beginning of the adventure, in 2009, Nektar has Their goal was to introduce the world of specialty coffee to the general public. They offered more than twenty third-wave roasters in their small shop in Quebec City's St-Roch district, but they felt something was missing. They wanted to share their knowledge and discover all the latest developments in the world of coffee cultivation, but they had to navigate through the offerings of their roasting partners, which didn't fully reflect what they were looking for.

That is why in 2018 they chose to take the plunge into the world of roasting, to offer you more exploration, their vision, their DNA.

The world of coffee is evolving at breakneck speed, encompassing various drying techniques, terroirs, and coffee varieties.iculteurs.trices deserve to be highlighted more than they currently are.

They have therefore decided to offer you an unbiased discovery experience, with a traceability approach from farm to cup. This allows them to actively participate in the sustainable development of the producing countries. More and more of you are discovering their coffees, and this allows them to exchange ideas and build relationships with over twenty producers each year.

They are as passionate as they were in 2009, and their curiosity is undeniable. If a new technique is being used, a new crossbred cultivar, or a farm is experimenting with its harvest, they've likely reserved a portion of that lot. Exploring and sharing the fruits of their research with you is their greatest pleasure.

This enthusiasm is accompanied by a crucial element: respect for all the humans behind every farm, every harvested and roasted bean, and every cup of coffee you hold in your hands.

Let's explore together, with respect.

Karen Ludwig, coffee roaster and Guillaume Michaud, co-owner.

Photo @nektar