Camellia Sinensis | Tea, History, Terroirs, Varieties




The Camellia Sinensis tea house team is proud to present a revised and expanded edition of Tea: history, terroirs, flavors, its first book.

Among the enhancements, the "Tea and Health" section has been enriched and updated, thanks to the data accumulated since the publication of the first version.

A new gastronomic chapter has been added, with recipes for cocktails, desserts, and inspiring pairing proposals: tea & scotch, tea & chocolate and tea & cheese.

Pu Er lovers, you will appreciate the addition of information on this tea family in the "China" section.

Throughout the book, the graphics, many photos as well as the geographical maps have been renewed, while the tasting sheets are now adapted to our current offer.

In this book, discover the different terroirs of China, Taiwan, India, Japan and other major producing countries. Explore the various cultures and rituals, learn to cook with tea with the greatest Quebec chefs and discover the many properties of tea in a new scientific research on antioxidants and caffeine in tea.

Language: French
Number of pages: 288 pages
Publisher: Editions de l'Homme
Release date: 08/12/2016
Dimensions: 22.0cm × 24.2cm × 2.0cm
Weight: 0.95 Kg

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