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Torréfacteurs du Québec Ma Caféine

Quebec roasters

Roasting is the process of exposing coffee to intense heat in order to release all its aromas and flavors.

This technique, discovered by the Ethiopians in the 14th century, has been continually improved over the centuries in order to enhance the taste of coffee to its maximum.

And while technological advances make it possible to automate much of the process, only a human, using their senses and experience, can determine the perfect level of roasting.

Some roasters use additional ingredients during preparation, such as butter or sugar, to add an extra touch to the coffee.

Similarly, the temperature and duration of roasting will play a major role in the flavors of the coffee.

Obviously the techniques, ingredients and intensity of roasting are specific to each roaster and all this alchemy brings a unique character to each coffee, like a kind of signature.

Ma Caféine has selected the best micro-roasters from Quebec. We offer a wide selection from the province's top names: Café Saint-Henri, Nektar, Café Pista or Brûlerie du Kamouraska.

Not sure which local roaster to choose? We offer discovery boxes from Quebec micro-roasters, containing several products. The perfect way to discover the talents of our province through coffee tasting.

We offer coffee grounds for espresso, filter coffee, and many other brewing methods. From the lightest to the strongest, choose your coffee from our carefully curated selection.

Finally, choosing a micro-roaster from Quebec means choosing to support the local economy.

Enjoy them yourself or give them as a gift; you're sure to please someone or yourself with our micro-roasted coffees. Shop now!