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["café","coup de coeur","Gamme_Micro-torréfacteurs","grain","Infusions recommandées_Espresso","Marque_Café Pista","micro"]
This classic coffee tastes of caramel and chocolate, with a syrupy texture particularly suited to espresso and latte.
Brazil and Guatemala
Varied
Varied
Washed
Caramel, chocolate and syrupy
💁🏻♀️INFORMATION ON THE ASSEMBLY
Inspired by Italian tradition, Saison is our dark roast blend, specially designed for espresso. Throughout the year, we carefully select batches that have the potential to offer an authentic and warm experience at home. Easy to extract, Saison allows you to enjoy a delicious cup, with or without milk, and above all without hassle. We give Saison the same attention and the same demand for quality and sustainability as all our coffees. The batches that make up Saison are chosen respecting the seasonality of coffee harvests, purchase prices several times higher than market prices, and the principles of transparency that guide all our purchases.
Saison is a blend of two coffees, from Brazil and Guatemala. These coffees are grown at an altitude of 1000 meters (Brazil) and 1400 meters (Guatemala). They are picked at full maturity and sorted by flotation first, then by hand, in order to remove over- or under-ripe cherries. They are then mechanically pulped, then dry-fermented for 24 to 36 hours, before being laid out on a patio for 7 to 10 days for slow and even drying. With its classic profile and dark roast, Saison offers a comforting cup, all year long.
Product information
We deliver anywhere in Canada within 24 to 72 hours.
Delivery is offered in Quebec and Ontario for all orders over 75$ with the Nationex carrier.
Nous avions envie d'essayer un nouveau café espresso qui était sirupeux et de style café de restaurant européen et nous avons été vraiment satisfait de notre choix. Avoir su, on en aurait commandé une plus grande portion et c'est certain que ça fera partie de nos achats futurs. Le café n'est pas trop amer, il a des légers tons de caramel/chocolat et une belle couleur.
