Nektar Coffee Roasters | 2LB sap kit and coffee box

The richness of sweet aromas

Origin : Brazil and Colombia
Cultivar: Varied mix
Tasting notes: Nuts - Caramel - Chocolate - Creamy

TASTE

When Nektar's roasting workshop was launched in 2018, they have wanted to create one blend flagship. An espresso blend that would be their best seller. After 10 years of selling other roasters' coffees in their branches, they knew what they wanted. They were looking for notes of caramelized nuts and milk chocolate. An espresso that was easy to love, withoutmertume. Soft, not too strong, slightly daring. As much general public that thirdwave.

We can say mission accomplished, it's their best seller for over two years!

You will have a nice texture in the cup; it is created to give a lot of cream. To taste: aattack of nuts, sweetness, and a chocolatey finish.

ORIGIN

This coffee is a blend of two origins: Colombia and Brazil. Nektar works closely with both producers to achieve results that meet their expectations.

Colombian coffee gives us the typically sweet side. It comes to us from a Quebec grower who owns a coffee farm. in the Huila region.

Natural coffee from Brazil provides the texture for the crema, caramelized sugar, and chocolate. Farmer Jose Maria sources his naturally dried beans.

ROASTING

This blend is not dark roasted. We want keep complexity, rediscover the sweet side, without the side of smoke or bitter cocoa.

It's a little more developed than their Harvest series coffees. Enough to make the coffee porous, for maximum texture gain.

TASTING

Specially designed for espresso, from a simple short shot to a large latte. This is Nektar Caféologue's regular coffee. The everyday coffee that helps you start your day off right. overexcited.

It is also the coffee with which they make their cold brew recipe.

It's an easy blend to extract. You'll get a beautiful result no matter how good your machine is.

Settings:
Quantity of ground coffee: 18.5 grams
Amount of coffee in the cup: 32 grams
Extraction time: 30 seconds
Temperature : 200° F (93° C)

NEKTAR STORAGE BOX

🔸The Nektar coffee canister is an airtight container, perfect for preserving your coffee beans for longer and ensuring their freshness. It's made of stainless steel and features a valve that lets CO2 escape while protecting against oxidation.

This box can hold up to 16oz (450g) of whole bean coffee.

Dimensions: 6" high x 5" diameter

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NEKTAR ROASTER

At the very beginning of the adventure, in 2009, Nektar has set out to introduce the world of specialty coffee to the general public. They offered more than twenty third-wave roasters in their small space in the St-Roch district of Quebec City, but according to them, something was missing.They wanted to share their knowledge with you and discover everything new that was happening in the world of coffee growing, but they had to navigate through the offerings of their roasting partners which did not offer the full scope of what they aspired to.

This is why in 2018, they chose to take the plunge into the world of roasting, to offer you more exploration, their vision, their DNA.

The world of coffee is evolving at a lightning speed and several drying techniques, several terroirs and coffeeiculteurs.trices deserve to be put forward more than they are currently.

They decided to offer you an unprejudiced discovery experience, with a traceability approach from farm to cup. This allows them to actively participate in the sustainable development of producing countries. More and more of you are discovering their coffees, and this allows them to exchange and build relationships with more than twenty producers per year.

They're still as passionate as they were in 2009, and their curiosity is no longer in doubt. If there's a new technique being used, a new cultivar being crossed, or a farm experimenting with its harvest, they've probably reserved a portion of that lot. Exploring and sharing the fruits of their research with you is their greatest pleasure.

This enthusiasm is accompanied by a crucial element: respect for all the humans behind every farm, every bean harvested, roasted and every cup of coffee you hold in your hands.

Let's explore together, with respect.

Karen Ludwig, roaster and Guillaume Michaud, co-owner.

Photo @nektar