If you need a simple, high-quality cold brew solution, you've come to the right place. Plus, if you just happen to drink an incredible amount of coffee at home, this should cover all your caffeine needs too!

The Toddy Commercial system is made in the USA and uses its patented cold water extraction process to produce a liquid cold brew coffee or tea extract that delivers a full-bodied aromatic flavor profile that results in a bold and super smooth taste.

Prepare 5 lb of your favorite coffee and you should produce approximately 9.5 L of coffee concentrate, which can then be decanted, via the drip-free tap, ready to prepare a number of delicious coffee-based drinks.

Supplied with a 21L brewing container with lid, a lift (increases the volume of cold brew you get from each batch and eliminates the need for a strainer!), a drip-free tap and a starter set of 2 paper filters and 2 Tree Free filters.
BPA-free.

Additional filters are available in packs of 50..

Using the Toddy commercial brewer :

Coffee:

1. Insert the coffee elevator, feet down, into the commercial brewing container, making sure the tap is not obstructed.
   
   
2. Insert a commercial filter into the brewing container with the open end facing upwards. The filter will rest on top of the elevator.
   
   
3. Pour 2 kg (5 lb) of coffee coarsely ground in the filter.
   
   
4. Pour approximately 11.2 liters of cold water into the open filter, making sure to saturate all the coffee grounds.
   
   
5. Secure the closed filter bag with the included string. The string should be attached approximately 8 cm (3") from the top of the filter bag. Leave enough space for the coffee to move around. If you tie the bag too tightly, you will create dry pockets in the grounds and the coffee will be very weak.
   
   
6. Cover with the lid and let it steep for 12 to 24 hours.
   
   
7. Drain the concentrate into another suitable storage container.
   
   
8. Turn off the tap and let the coffee grounds sit for another 15 to 30 minutes.
   
   
9. Decant the remaining concentrate and refrigerate.
   
   
10. Disposal/cleaning: Carefully remove the filter with the grounds from the brewing container. Attention The filter is fragile when wet and prone to tearing. Compost or dispose of the filter and grounds. Rinse the coffee elevator and air dry for reuse.

Tea

Follow the same steps as for coffee, but use 2 pounds of tea.

Infuse for 12-18 hours.

Produces 7.6 L/256 oz of concentrate.

To serve:

We recommend starting with a ratio of 1 part tea concentrate to 6-7 parts water, milk or soy.
Mix to taste, making your tea as strong or as weak as you prefer.
Serve hot or iced.

Read our article on Cold Brew →