If you need a simple, high-quality cold brew solution, you've come to the right place. Plus, if you just drink an insane amount of coffee at home, that should cover all your caffeine bases too!

The Toddy Commercial system is made in the USA and uses its patented cold water extraction process to produce a cold brew liquid coffee or tea extract that delivers a full-bodied aromatic flavor profile that translates with a bold and super sweet taste.

Brew 5lbs of your favorite coffee and you should produce approximately 9.5L of coffee concentrate, which can then be decanted, via the drip-free tap, ready to brew a number of delicious coffee drinks .

Comes with a 21L brewing vessel with lid, lift (increases the volume of cold brew you get from each batch and eliminates the need for a strainer!), non-drip spigot and set starting kit of 2 paper filters and 2 Tree Free filters.
BPA free.

Additional filters are available in packs of 50. 

Using Toddy Commercial Brewer:

Coffee:

1. Insert the coffee lifter, feet down, into the commercial brewing container, making sure the spigot is unobstructed.
   
   
2. Insert a commercial filter into the brew container with the open end facing up. The filter will sit on top of the elevator.
   
   
3. Pour 2 kg (5 lb) of coarsely ground coffee into the filter.
   
   
4. Pour approximately 11.2 Liters of cold water into the open filter, making sure to saturate all the coffee grounds.
   
   
5. Tie the filter bag closed with the included string. The string should be tied approximately 8 cm (3") from the top of the filter bag. Leave enough room for the coffee to move around. If you tie the bag too tightly, you will create dry pockets in the grounds and coffee. concentrated coffee will be very weak.
   
   
6. Cover with the lid and let steep for 12 to 24 hours.
   
   
7. Drain the concentrate into another suitable storage container.
   
   
8. Close the tap and let the grounds sit for an additional 15 to 30 minutes.
   
   
9. Decant the remaining concentrate and refrigerate.
   
   
10. Disposal/Cleaning: Carefully remove the filter with the grounds from the brew container. Caution: the filter is fragile when wet and subject to tearing. Compost or dispose of the filter and grounds. Rinse the coffee elevator and air dry for reuse.

Tea

Follow the same steps as for coffee, but use 2 pounds of tea.

Steep for 12-18 hours.

Produces 7.6 L/256 oz of concentrate.

To serve:

We recommend starting with a ratio of 1 part tea concentrate to 6-7 parts water, milk, or soy.
Mix to taste, making your tea as strong or as weak as you prefer.
Serve hot or iced.

Read our article on Cold Brew →