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["biologique","Gamme_Biologique","sucre en poudre"]
Ce sucre en poudre fait des merveilles dans les recettes. Sa texture est parfaitement fine et son goût, pur!
Parfaite alternative au sucre blanc raffiné en poudre traditionnel, cette version à base de sucre de canne roux est idéale pour saupoudrer ou bien utiliser dans les glaçages et les garnitures.
Information produit
Nous livrons dans tout le Canada en 24 à 72h jours ouvrables.
La livraison est offerte au Québec et en Ontario pour toutes commandes supérieures à 75$ avec le transporteur Nationex.
Si vous n’êtes pas complètement satisfait avec l’un de nos produits, nous vous l’échangerons ou le rembourseronsdans les 30 jours suivants la date de l’achat.
Attention, dépendant du motif, le retour peut être à vos frais.
Vous avez une question sur le produit? Contactez nous par téléphone au (514) 354-1472, par courriel à info@macafeine.ca , sur nos réseaux sociaux ou encore via le chat.
C'est la première fois que je goûte le Garibaldi, auparavent je prenais le Classico, qui offre une torréfaction plus foncée et donc un goût plus sucré, avec des notes de caramel en finale. Le Garibaldi a un goût plus sec, je dirais presque austère, mais néammoins très satisfaisant, avec une amertume fort plaisante en finale, qui rappelle beaucoup les cafés goûtés en Italie. Très belle crema avec ma Gaggia Classic. Quant au service Ma Caféine, encore et toujours rapide et courtois. Merci !
