The 1852 is a higher roast coffee, revealing dark chocolate and molasses flavors. It is a creamy espresso with character, which will also be ideal for your morning latte.
Origins: Brazil / Colombia
Tasting notes: Dark chocolate - Molasses - Creamy
Varieties: Castillo / Bourbon red and yellow
Process: Washed, Natural pulped
Altitude: 1600m / 950m
Bag of 340gr.
Structure Roasters works to build authentic relationships with its customers, suppliers and partners.
They reach out to producers and deal directly with them so that all parties can benefit from long-term profitability and sustainability.
These strong relationships, developed through the coffee you buy, are their guarantee that you will enjoy the best product possible.
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