PilKi | Labrador Tea Infusion - Apple & Meadowsweet




This unique blend with a house mix of 9 spices will surprise you and make you think outside the box. Its taste includes notes of ginger and is slightly spicy... but far from being spicy!
It is a sumptuous blend, which has nothing to do with the classic "chai tea" or "gingerbread", but stands out by its mysterious aspect that knows how to titillate the curiosity of the taste buds.
This herbal tea without caffeine or theine is a woody sweetness that brings both a comforting and refreshing effect.
For its part, the meadowsweet is a grass of the fields that has a unique taste, very difficult to compare that it is really worth discovering.

Format: 20gr can
Made in Quebec.

Ingredients :

Organic apple, wild Labrador tea, organic hyssop, organic meadowsweet, 8 spices.

Tip: If you like to have your herbs at home, after brewing the PilKi blend, it is possible to grow organic coriander afterwards! Just pour it into a pot of soil, water, and watch your plant grow.

Benefits of Apple & Meadowsweet Infusion

Helps with:

Eliminating toxins
Stomach problems
Relieving pain
Improving overall health
Decreasing sweating

Acts as:

Dilates blood vessels


PilKi offers innovative flavours of Labrador tea with wild ingredients hand-picked from the boreal forest and meadows of Quebec, a real treat for the taste buds!

Their herbal teas proudly showcase our terroir with local ingredients that are often overlooked and misunderstood to rediscover the richness of our region in a comforting cup.

Each infusion is designed to appeal to a variety of tastes: from floral delicacy to sapine, from forest bitterness to sweetness, from tart to spicy, from earthy to fruity, etc. Free of caffeine and theine, Labrador tea is relaxing and contains many health enhancing properties.

Pilki is also an eco-responsible company, created by Roxane Valiquette, which uses no plastic and greatly encourages bulk and local purchases!

Roxane is a young woman with a passion for plants and new challenges. She started a tea infusion company in Labrador, focusing on the unknown ingredients of Quebec. Her goal: to reintegrate old-fashioned products into our lifestyle with a modern, eco-responsible approach that has a social impact.

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